Catering Sous Chef - San Antonio - Restaura

Company Description · Hilton Hill Country Resort, located in San Antonio, Texas, is a premier dining destination renowned for its exceptional culinary experiences. Situated at 9800 Westover Hills Boulevard, the establishment is dedicated to providing top-notch service and quality ...

Company Description · Omni Hotels & Resorts operates 50 unique luxury hotels and resorts across prominent business and leisure destinations in North America. Each property blends the local culture with four-diamond services, signature dining, and distinctive wellness options. Kno ...

Join the team at Eilan as Sous Chef  · Extraordinary People, Exceptional Benefits: · Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision · Recognition Programs and Rewards · Travel Discounts Program · Outstanding Paid Vacation P ...

Description · Join the team at Eilan as Sous Chef  · Extraordinary People, Exceptional Benefits: · Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision · Recognition Programs and Rewards · Travel Discounts Program · Outstanding P ...

Overview · Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Roc ...

The Sous Chef will assist the restaurant and banquet in meeting financial targets while achieving food quality and service objectives. The ideal candidate will have experience as a Sous Chef in a hotel environment and be able to work efficiently in a fast-paced kitchen. · Assist ...

The Sous Chef will be the second in command in our cafe following the Kitchen Manager and/or Executive Chef. This person will ensure that Hard Rock culinary standards are upheld: food looks good and is cooked properly, proportions are correct, and it is cooked and served quickly. ...

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. · We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant ur ...

The Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel.Coordinate the purchase of all food and maintain menus. · ...

The Sous Chef will support the Kitchen Manager and/or Executive Chef in upholding Hard Rock culinary standards while meeting business objectives. · ...

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designa ...

The Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel. · Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies. · ...

Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

Lensa is a career site that helps job seekers find great jobs in the US. · The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards,In some instances the Sous Chef ...

+Job Summary+Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. ...

.indent{margin-left:20px}Catering Sous Chef · The Catering Sous Chef supports the Executive Chef with food production, event execution, and daily kitchen operations. Ensures high-quality, consistent, and safe culinary output for all catered events. · Main Responsibilities: · <ol ...

The Mokara Hotel & Spa is seeking a Sous Chef to join their team. The ideal candidate will have relevant experience in upscale/luxury hotels and be able to lead, develop, and motivate staff. · ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including prov ...

The SSA Group at San Antonio Zoo is looking for a talented Executive Sous Chef to join their team. · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absen ...