- Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
- Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
- Recruit, interview and train team members
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Prior Executive Chef experience in a Forbes 5-Star hotel or equivalent operation
- Significant experience managing a unionized or organized workforce
- No less than 5 years of work experience at the Executive Chef level
-
Executive Chef
1 week ago
Upland New York, United StatesUpland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and ...
-
Executive Chef
2 weeks ago
Anejo New York, United StatesJob Description · Job DescriptionSalary: · Title: EXECUTIVE CHEF – DIRECTOR OF CULINARY · Reports to: OWNERS · Summary of Position: · The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations. Duties are to establish ...
-
Executive Chef
2 weeks ago
One Haus New York, United StatesJob Description · Job DescriptionPosition Description: · The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and main ...
-
Executive Chef
3 weeks ago
Village Den New York, United StatesJob Description · Job DescriptionIt all started with a couple friends, a workout group, and a passion to eat healthy. We believe food can be delicious, healthy and quick all at the same time. · We don't cook with gluten, soy, red meat, processed sugars, seed oils or fryers. · V ...
-
Executive Chef
7 hours ago
One Haus New York, United StatesJob Description · Job DescriptionPosition Description: · The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and main ...
-
Corporate Executive Chef
2 days ago
Boucherie New York, United StatesThe Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts, maintaining excellent standards across all restau ...
-
Executive Sous Chef
2 days ago
ilili Restaurants New York, United StatesWelcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. · Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustl ...
-
Executive Sous Chef
1 week ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will ...
-
Executive Sous Chef
3 weeks ago
Hawksmoor - NYC New York, United StatesJob Description · Job DescriptionExecutive Sous Chef – Hawksmoor New York: · Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. · We are now excited to commence ...
-
Executive Sous Chef
20 minutes ago
Recruiting Answers Inc. New York, United StatesJob Description · Job DescriptionNow Hiring - Executive Sous Chefs and Sous Chef · New York, NY · Our well established Client has been providing Great Food, Great Service in an environment steeped in Family Tradition for over 25 years. They are currently seeking driven chefs who ...
-
Executive Sous Chef
2 weeks ago
One Haus New York, United StatesJob Description · Job DescriptionExecutive Chef and Owner has built the reputation as a culinary go-to destination · for elevated Mediterranean cuisine. The restaurants are a vibrant and bustling meeting place where the · refinement of neighborhoods meets the generosity of Medite ...
-
Executive Pastry Chef
2 weeks ago
José Andrés Group New York, United StatesJob Description · Job DescriptionEXECUTIVE PASTRY CHEF - NOMAD · Salary Range: $90,000 - $110,000 · Company Overview: · José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food From fast-casual to fine dining ...
-
Executive Sous Chef and Executive Chef
4 weeks ago
Private Listing New York, United States Full timeOPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC · SUMMARY · Basic Job Description: Position Summary: · The Executive Chef serves as a leader. · The Executive Chef is responsible for upholding the highest quality standards for the menu by being well-versed in the reci ...
-
Executive Chef
1 week ago
UPLAND New York, United States Full timeUpland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and ...
-
Executive Chef
2 weeks ago
Artesano Restaurant New York, United States Full time· Artesano Restaurant is a renowned dining establishment dedicated to delivering exceptional culinary experiences rooted in Peruvian gastronomy. Located in the heart of Tribeca, our restaurant prides itself on its commitment to excellence, innovation, and authenticity. We are se ...
-
Executive Chef
1 week ago
HMH LLC New York, United States Full timeElevated but approachable. · American cuisine with a modern twist. · Raw Bar · Looking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets. · More detail about HMH LLC, please visit ...
-
Executive Chef
3 weeks ago
Horizon Hospitality Associates, Inc Manhattan, United StatesWe are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS. This role oversees daily execution in the kitchen in conjunction with subordinate leadership positions. It monitors, coaches and improves the performanc ...
-
Executive Chef
1 week ago
The Goodkind Group New York, United States Full time· The Goodkind Group is representing a NEW restaurant that will be opening soon in Island Park, Long Island, New York. · This is an American Bistro/Steak House · Upscale Casual/Fine Dining · They are seeking an Executive Chef who can join their team and help make this new restau ...
-
Executive Chef
6 days ago
Catch & Chop New York, United States Full timeWe are seeking an Executive Chef for a new 200 seat Steakhouse with private dining space opening in the Upper East Side The ideal candidate is someone who can put a modern and seasonal twist on American Steakhouse classics. Steakhouse experience a big plus Full time and open avai ...
-
Executive Chef
1 week ago
RH Hospitality Management New York, United States Full timeJoin our exciting expanding team at our chef-driven West Village Location · Our Executive Chef is responsible for overseeing, developing, and holding accountable all BOH, and Catering and Events employees. This role is also responsible for managing day-to-day restaurant operatio ...
Executive Chef - New York, United States - Hilton
Description
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
In this role, you will oversee the Culinary and Stewarding operations of the Waldorf Astoria New York managing a large team producing exceptional and varied food and beverage offerings.
The ideal candidate will be a remarkable leader, exceptional strategic planner, creative thinker, with well-rounded experience, a passion for delivering unique and memorable experiences, and the ability to drive the business forward through innovation and fostering a positive culture.
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
The following outlines the required qualifications for the Executive Chef:
The annual salary range for this role is $200,000 - $230,000 and is based on applicable and specialized experience.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all