Executive chef 2 jobs in Bridgeport, United States

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We are seeking an Executive Sous Chef who is a strong working leader, someone who cooks, leads from the line, and keeps standards tight in a fast-paced kitchen. · Cook daily across multiple stations and work the line during peak service. · Maintain consistency in food quality, ex ...

The Executive Chef at The Taft School oversees chef managers and hourly culinary staff. · Aramark strives to do great things for each other, our partners, our communities and our planet. · ...

We are seeking a motivated, career-focused Chef to step into a leadership role and help carry the momentum forward. · This is a fast-paced environment for a chef who wants to grow within an established operation—someone looking for more than short-term roles. · ...

Huntington Crescent Club is seeking a talented Executive Chef to lead its culinary program. · ...

Requirements: · Proven experience as an Executive Chef or Head Chef · Strong leadership and team management skills · Menu development and food costing experience · Ability to work in a fast-paced environment · Must be proficient in English · Passion for quality, creativity, and c ...

We are seeking an experienced and visionary Executive Chef to lead our Culinary Team. · Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards. · Define and lead the strategic direc ...

+Job summary · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.QualificationsRequires at least 4 years of culinary experience · At ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience to new heights. · This role oversees all dining and multiple concurrent events, including banquets, weddings, regattas, and major club functions. · Direct all culina ...

We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien. · The Executive Chef will lead kitchen operations with precision, professionalism and creativity. · ...

We are currently seeking Campus Executive Chef at Purchase College in Purchase · NY.You will be the lead culinarian within our dining programs and catering. · Plan regular and modified menus according to established guidelines · Complete and implement daily production worksheets ...

+ Lead all culinary operations,+ Develop seasonal menus,+ Maintain high standards of food quality,+ Actively participate in daily food production and service.+ Based in Long Island this position requires a balance of culinary excellence operational discipline and ability to colla ...

We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien. The Executive Chef will lead kitchen operations with precision, professionalism and creativity. · Execute a consistently excellent menu and guest experience. · Lead d ...

The Executive Chef provides leadership and direction for a refined, resident-centered culinary program delivering consistently high-quality dining experiences.This role calls for a polished visible hands-on culinary leader who sets standards for food quality service professionali ...

The Executive Chef provides leadership and direction for a refined, · resident-centered culinary program, delivering consistently high-quality dining experiences. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. · ...

The Executive Chef manages plans and organizes staff activities engaged in preparing cooking food for patients patrons of the Hospital. · Provides leadership to Culinary team members by communicating guiding toward achieving department objectives. · ...

We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Chef with RHG, you'll lead by example, driving innovation, operational excellence, · Oversee ordering, receiving, · & inventory to maintain the highest product qualit ...