Executive chef 2 jobs in Troy, United States

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY. This role oversees culinary operations across four dining halls on campus and offers the opportunity to lead at one of the nation's most respected universities. · ...

Join a great team where students are at the heart of everything we do RELOCATION ASSISTANCE AVAILABLE Sodexo's Campus Segment is seeking an Executive Chef for Rensselaer Polytechnic Institute in Troy NY a prestigious 4-year private institution This role oversees culinary operatio ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. · In this pivotal role you will oversee all aspects of food preparation kitchen operations and menu development ensuring the highest standards of quality safety and ...

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. The Executive Chef will oversee kitchen operations while maintaining a safe and sanitary work environment. · Plans regular and modified menus according to established ...

We are seeking an Executive Chef to oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will prepare or direct meal preparation in accordance with corporate programs and guidelines. · Plans regular and modified menus according to estab ...

The Executive Chef oversees culinary staff and develops solutions to meet customer needs. · ...

Join a great team where students are at the heart of everything we do. Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY. · ...

We use only the best possible ingredients to produce fresh, artisanal crave-worthy food. · Assist in overseeing all kitchen operations. · Maintain the highest standards of food quality. · ...

Josie's Table Restaurant seeks an experienced Executive Sous Chef to support the Executive Chef in kitchen operations. · Work-life balance · Strong pay · Creative fulfillment · ...

Experienced Executive Sous Chef sought to support and collaborate closely with the Executive Chef in all aspects of kitchen operations. · ...

The Executive Chef oversees chef managers and hourly culinary staff. · Oversees culinary operations to meet production presentation service standards. · ...

The Executive Chef is responsible for the overall leadership and performance of all culinary operations. This position combines hands-on culinary expertise with operational oversight cost control and staff leadership to ensure consistent food quality operational efficiency and pr ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting training and food preparation. · The Executive Chef will showcase culinary talents through the delivery of show quality ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

We are hiring immediately for a seasonal PIZZA CHEF position. · ...

This is a first-time CEO opportunity to lead and scale a lower-middle-market platform business backed by private equity. · Own full P&L responsibility and overall company performanceSet strategic vision and execution priorities for the platformLead cultural transition from founde ...

+We are seeking a talented Sous Chef to join our team. · +Create innovative menus according to seasonal availability and customer expectations.Prepare and plate food according to kitchen specifications.Familiar with upscale cooking techniques.+High school diploma/GEDCertified cul ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...