Executive Chef - Troy

The Executive Chef is responsible for managing the culinary team on a day-to-day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and schedul ...

A highly skilled professional cook who oversees the operations of a restaurant or dining facility responsible for the food that comes out of a kitchen from conception to execution. · Direct kitchen operations including food preparation cooking and cleanup. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · Manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partne ...

A Head Chef oversees kitchen operations in a restaurant or dining facility. They are responsible for food conception to execution. · Direct kitchen operations. · Assign tasks; supervise chefs and cooks. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Culinary degree or equivalent professional training ...

About Us · RH House operates a high-volume, upscale dining concept. We are entering a growth phase focused on structure, consistency, and multi-unit scalability. We are seeking an Executive Chef who thrives in disciplined systems and wants to build long-term with a growing hospit ...

Sodexo's Campus Segment seeks an Executive Chef for Rensselaer Polytechnic Institute in Troy, NY. This role oversees culinary operations across four dining halls on campus. · ...

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote me ...

We prioritize the health wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. · • Full-time team members are eligible for medical dental and vision insurance life insurance disability insurance parental leave 401 ...

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote me ...

If you are an accomplished Executive Chef looking to take charge of a well-established and successful restaurant group, this may be just what you're looking for. · We are searching for an experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Will ...

Elie's in Birmingham, MI is seeking an Executive Chef to lead the kitchen. · ...

Since 1958, Clawson Steakhouse has been a cornerstone of the Clawson community, serving premium steaks, classic cocktails, and timeless hospitality. Recently honored as Restaurant of the Year 2025 by the Detroit Free Press, we are proud of our legacy — and excited about our futur ...

Department: Managed Venue Administration 800406 · Employment Type: Full Time · Location: Events · Reporting To: Colin John Iii · Description · A Taste of Who We Are: · Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest ...

· A Taste of Who We Are: · Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management ...

+We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · +Lead and supervise the culinary team. · Overssee menu planning and execution. · Maintain high-quality food production while adhering to food ...

The SSA Group at Detroit Zoo seeks an Executive Chef to join their team.We don't just rely on the best practices in our industry, · we customize best practices for each partner to set the bar higher and higher, · always. · ...

We are searching for a creative and motivated sous chef to join our talented kitchen team. · ...

We are seeking an Executive Chef to build and lead the culinary program from the ground up. · This is a true creative leadership role, shaped in partnership with ownership that values intention, craft, and restraint. · We are looking for a chef with a high-end restaurant backgrou ...

We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence At Beztak, we love what we do, and it shows. · ...