- Creates a culture of hospitality and employee engagement. Focus on providing extraordinary experiences for employees and residents.
- Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Supervise the Food & Beverage Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
- Meet or exceed established budgetary and financial guidelines.
- Responsible for hands-on supervision and assisting as necessary.
- Ensure we have professional, trained, properly uniformed, and talented staff.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
- Bachelor's degree (preferred) or a combination of education and experience.
- Food safety certification (ServSafe) required (or ability to obtain within first 90 days of employment).
- Minimum of 5 years' professional hospitality experience in a hotel, private club or full service, fine dining environment.
- Minimum of 5 years' experience in administration and management of food service systems
- Senior living community experience preferred.
- Must be able to pass background check and drug screen.
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Director of Food and Beverage - Savannah, United States - Clarendale of Schereville
Description
Job DescriptionWhen you work at The Marshes of Skidaway Island, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life
The Marshes of Skidaway Island is recruiting for a hospitality focused Director of Food & Beverage Services to join our team The Director of Food & Beverage provides full-scope, hands-on management of the Community's Culinary Services Department. This person is a key member of the Community's management team adhering to policies and procedures and upholding the Community's mission, philosophy, values and the Company's vision, principles and Hospitality Promises.
Here are a few of the daily responsibilities:
EEO Employer/ E-Verify/ Drug Free Workplace
