Director of Food And Beverage - Bluffton, United States - DENEHY Club Thinking Partners for Belfair Club

DENEHY Club Thinking Partners for Belfair Club Bluffton, United States

3 weeks ago

Description

About the Club

Thriving, financially stable community in Bluffton, South Carolina, minutes from Hilton Head Island, Savannah, and Beaufort.
Established in 1811, evolved into a private gated golf community in 1996, spanning 1,100 acres with 685 members.
Features include a passion for golf, vibrant social scene, and diverse amenities for year-round enjoyment.
Clubhouse nestled amidst stunning marshland, offering tennis, pickleball, indoor/outdoor pools, fitness activities, kids' camps, and various dining options.
Acclaimed golf courses recognized by Golfweek, Travel and Leisure, Links Magazine, and Golf Digest.
Accolades include top-rated Platinum Club, Distinguished Club, and one of America's Healthiest Clubs.
Harmonious blend of natural beauty, recreational opportunities, and social experiences.
Gross revenue $21 million, with F&B revenue $3.5 million; 28% from private events, with 24 member-sponsored events annually.
Open 12 months a year, with busy seasons from March through May and September through December.

Leadership and Oversight:

Vital member of the Executive Team, reporting to the General Manager.
Dynamic leadership role overseeing day-to-day front-of-house food and beverage operations and event management across all Club outlets.
Ensures service standards exceed member expectations through professional supervision, coaching, and staff mentoring.

Team Development and Performance:

Fosters motivation, teamwork, continuous improvement, and accountability among staff.
Directs Restaurant Managers, Assistant F&B Director, and all F&B FOH staff, including hiring, training, supervision, and performance appraisals in alignment with Club policies.

Service Excellence and Operations Management:

Implements efficient training programs and ensures the highest level of service to Club members and guests.
Collaborates with the Executive Chef on service style, menu development, and budget planning.
Monitors department financial performance and adjusts to meet goals.

Beverage Programs and Event Planning:

Oversees beverage programs and event planning.
Maintains sanitation standards and collaborates with the F&B Administrative Manager on communications and promotions.

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