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Hilton Head

    Food and Beverage Supervisor - Hilton Head Island, United States - Long Cove Club

    Long Cove Club
    Long Cove Club Hilton Head Island, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Long Cove Club is seeking a F&B Dining Room Supervisor to join our team. We are looking for a professional, collaborative, and highly organized individual to support our members and guests. Our F&B Supervisor has a crucial role in the smooth and efficient running of our F&B operations.

    • Evening, weekend, and Holiday availability are required
    • Travel pay provided to ALL team members (max $150/month)

    Responsibilities:

    • Supervise daily F&B service, ensuring high visibility and member/guest interaction.
    • Manage opening/closing of dining operations as per schedule.
    • Maintain daily SOPs for efficient delegation and completion.
    • Conduct pre-service lineups and supervise service team daily.
    • Assist in recruiting, hiring, and training F&B team members, leveraging previous experience in team member development.
    • Input daily menus and specials into POS System.
    • Communicate with leadership to ensure member satisfaction and address needs, drawing on previous experience in high-end hospitality settings.
    • Oversee F&B team, ensuring compliance with standards and regulations, leveraging strong understanding of restaurant operations and safety regulations.
    • Address member/guest complaints and advise management on corrective actions, utilizing excellent communication and interpersonal skills.
    • Monitor dress codes, complete daily reports, and manage labor costs, demonstrating ability to handle high-pressure situations calmly and efficiently.
    • Ensure revenue and cost control procedures are followed, drawing on proven track record of achieving operational goals.

    Requirements:

    • Minimum 2 years F&B management experience in fine dining, clubs, or resorts, preferably in high-end hospitality settings.
    • Proven track record of effectively leading and motivating a team to deliver exceptional service and achieve operational goals.
    • Strong understanding of restaurant operations, including front-of-house and back-of-house procedures, inventory management, and member relations.
    • Experience in training and developing team members to uphold service standards and enhance their professional skills.
    • Knowledge of food safety and sanitation regulations, with the ability to ensure compliance and maintain a clean and safe dining environment.
    • Excellent communication and interpersonal skills, with the ability to interact professionally with members, team members, and management.
    • Demonstrated ability to handle high-pressure situations calmly and efficiently, while maintaining a positive attitude and focus on member satisfaction.
    • Relevant certifications or education in hospitality management or a related field preferred.

    Long Cove Club Additional Benefits:

    Long Cove Club is proud to provide highly competitive benefits to better meet the needs of ALL our team members including:

    • FREE team member meals
    • Limited golf privileges and pro shop discounts
    • Travel pay, up to $150 a month
    • 401(k) with up to a 6% employer match (after 6 months of service)
    • Team member of the Quarter AND Team member of the Year monetary awards
    • Team member appreciation events and activities
    • Holiday fund

    Long Cove Club full-time team members are eligible for phenomenal benefits on the 1st of the month following 60 days including:

    • Medical, Dental and Vision Insurance (competitive rates)
    • Peloton and Apple Fitness App subscriptions
    • 100% company paid Life Insurance
    • Voluntary Life Insurance
    • STD and LTD
    • PTO: vacation and sick/personal time (accruing after 90 days) with 128 hours of vacation and sick/personal time per year as well as 6 PAID Holidays
    • Health Savings Account

    In the Club Industry, there is a spot for everyone. #ChooseClubs

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