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    Food & Beverage Manager - Savannah, United States - Hotel Bardo Savannah

    Hotel Bardo Savannah
    Hotel Bardo Savannah Savannah, United States

    1 week ago

    Default job background
    Full time
    Description

    Compensation Type:

    Yearly Highgate Hotels:
    LEFT LANE Hospitality

    in partnership with Highgate Hotels is excited to introduce the Hotel Bardo.


    LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes.

    Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service.

    We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home.

    How we want our guests to feel when staying with Us is the same as...

    how we want our team to feel every day.

    Highgate, is a


    hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

    Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.


    Location:
    Hotel Bardo Savannah

    More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

    Hotel Bardo Savannah | Your Ultimate Stay Experience )

    Overview:
    We are seeking a

    Food and Beverage Manager

    at

    Hotel Bardo Savannah

    . This individual is a "culture setter" who embodies the Bardo brand and sets the standard for impeccable and anticipatory service. This Leader will lead, train, and inspire our team food and beverage teams in all outlets. The ideal candidate is committed to fostering a dynamic and elevated restaurant environment and delivering exceptional guest experiences

    .

    This position is based in Savannah, Georgia

    Responsibilities:
    Oversee and mentor the front-of-house team
    Oversee operations of the restaurant
    Ensure that every guest receives personalized and attentive service, addressing concerns or issues promptly and professionally
    Find creative solutions to optimize revenue while maintaining the quality of our offerings
    Work collaboratively with the culinary team to ensure seamless coordination between the kitchen and the front-of-house
    Partner with brand team to ensure brand, service and culture standards are met and maintained
    Maintain high standards of cleanliness, presentation, and service quality

    Qualifications:
    Passionate about food & beverage and elevated service, with advanced knowledge of F&B operations, ideally within luxury and/or fine dining environment(s)
    Hard-working team player with a positive attitude and strong attention to detail
    Ability to multi-task, and make decisions in a fast-paced environment
    Excels at written and verbal communication
    Excellent presentation and grooming standards
    Ability to endure abundant physical movement in various work areas
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