Food & Beverage Manager - Savannah, United States - Hotel Bardo Savannah

Hotel Bardo Savannah

Verified Company

Savannah, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Compensation Type:

Yearly Highgate Hotels:
LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo.

LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes.

Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service.

We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home.

How we want our guests to feel when staying with Us is the same as _how we want our team to feel every day.

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location:

Hotel Bardo Savannah

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

Overview:

Responsibilities:

Oversee and mentor the frontofhouse team
Oversee operations of the restaurant
Ensure that every guest receives personalized and attentive service, addressing concerns or issues promptly and professionally
Find creative solutions to optimize revenue while maintaining the quality of our offerings
Work collaboratively with the culinary team to ensure seamless coordination between the kitchen and the frontofhouse
Partner with brand team to ensure brand, service and culture standards are met and maintained
Maintain high standards of cleanliness, presentation, and service quality

Qualifications:

Passionate about food & beverage and elevated service, with advanced knowledge of F&B operations, ideally within luxury and/or fine dining environment(s)
Hardworking team player with a positive attitude and strong attention to detail
Ability to multitask, and make decisions in a fastpaced environment
Excels at written and verbal communication
Excellent presentation and grooming standards
Ability to endure abundant physical movement in various work areas