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    Back Of House Manager - Miami, United States - Maü Miami

    Maü Miami
    Maü Miami Miami, United States

    1 day ago

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    Description

    Job Description

    Job DescriptionSalary: Depends On Experience

    Position: Back Of House Manager

    Company: Maü Miami

    Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137

    About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of Miami , Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience. Our commitment to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart as a beacon of culinary innovation and lifestyle indulgence.

    Responsibilities:

    • Supervise and coordinate all activities of the kitchen staff, including chefs, cooks, and dishwashers, to ensure smooth and efficient operation.
    • Lead by example, fostering a positive and collaborative work environment that promotes teamwork, creativity, and excellence.
    • Develop and maintain standard operating procedures (SOPs) for kitchen operations, including food preparation, cooking techniques, and sanitation practices.
    • Monitor food quality and presentation, ensuring adherence to Maü Miami's standards of culinary excellence and guest satisfaction.
    • Manage inventory levels of food and supplies, including ordering, receiving, and storage, to minimize waste and control costs.
    • Conduct regular inspections of kitchen equipment and facilities, ensuring proper maintenance and compliance with safety and sanitation standards.
    • Train and mentor kitchen staff on best practices for food safety, handling, and hygiene, ensuring compliance with local health regulations.
    • Collaborate with the front-of-house team to coordinate menu offerings, specials, and promotions, and provide support during peak service hours as needed.
    • Maintain up-to-date knowledge of industry trends, techniques, and ingredients, and incorporate them into menu development and kitchen operations.
    • Uphold Maü Miami's brand image and values through your demeanor, appearance, and interactions with staff and guests.

    Qualifications:

    • Previous experience in a managerial role in a high-volume kitchen, preferably in a fine dining restaurant or luxury hotel.
    • Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
    • Extensive knowledge of culinary techniques, ingredients, and trends, with a passion for delivering exceptional dining experiences.
    • Proven ability to manage inventory, control costs, and optimize kitchen operations for efficiency and profitability.
    • Flexibility to work evenings, weekends, and holidays, as needed to meet the demands of our business and uphold our commitment to exceptional service and hospitality.

    Requirements:

    • Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
    • Proficiency in kitchen management software and basic computer skills.
    • Fluent in English, with proficiency in Spanish considered an asset.

    Benefits:

    • Employee discounts on meals and beverages.
    • Opportunities for growth and advancement within the Maü Miami family.
    • A supportive and inclusive work environment where your contributions are valued and recognized.

    Join Us: If you share our passion for culinary excellence, exceptional service, and lifestyle luxury, we invite you to join us at Maü Miami. Be part of a team that celebrates taste, style, and sophistication at every turn. Welcome to Maü—where every culinary experience is an adventure in indulgence.

    Apply today and embark on a journey with Maü Miami , where every moment is a celebration of taste, style, and sophistication.

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