Kitchen Chef - Miami, United States - FUJIYA Japanese Restaurant

FUJIYA Japanese Restaurant

Verified Company

Miami, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Benefits/Perks

Flexible Scheduling possibly 810hr/day, 4/5 days/ week. Closed Mondays. Work schedule to be determined.
Parttime schedule also possible
Competitive Compensation
Career Advancement Opportunities

Job Summary

Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handler's Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills
Must be able to obtain the Food Managers License within 30 days of hire
FUJIYA Japanese Restaurant

30 year established and stable

Main Chef / Kitchen

Hiring immediately

Fantastic opportunity

We are looking to hire a highly skilled Kitchen Chef to lead the kitchen of our 30 year established Japanese Restaurant.

As the leader of the back of house team, you will be responsible for leading everything during prep and service including; receiving, fileting, portioning and prepping all kitchen meats, chicken, fish and produce, establishing prep lists, leading the production of sauces, garnishes, etc., ordering food and supplies, ensuring dishes are consistently top quality according to our menu, and in general, leading the team on day-to-day tasks as needed.

Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must.

You should also be able to customize customers' orders according to written preferences and food allergy considerations.

Note:
must be able to work nights, weekends and holidays.

English Required