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    Bartender (Part-Time) - Los Angeles, United States - The Los Angeles Country Club

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    Part time
    Description
    Job Details

    Job Location
    The Los Angeles Country Club - Los Angeles, CA

    Salary Range
    $ $24.00 Hourly

    Description

    Position Summary

    Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

    Position Responsibilities
    • Stocks bar and completes other pre-opening requirements.
    • Prepares and serves alcoholic beverages according to standard recipes.
    • Inspects the bar prior to opening to ensure that adequate supplies are available.
    • Requests additional supplies as necessary and stocks the bar.
    • Follows set-up procedures.
    • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
    • Greets members and guests.
    • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
      by food and beverage servers according to approved standard recipes.
    • Collects checks and payments for drinks served.
    • Reports complaints to a manager as they occur.
    • Maintains and cleans bar area and equipment.
    • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
    • Cleans and locks the bar area according to prescribed closing procedures.
    • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
      or safety hazards from occurring, and takes precautions against possible spoilage.
    • Attends staff meetings including pre-shift (line-up) sessions and training as required.
    • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
    • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
    • Continually practices beverage and revenue control procedures.
    • Completes other appropriate work assignments as requested by supervisor.
    Qualifications

    Qualification Standards

    Specific Job Knowledge, Skills and Abilities:
    • Skilled at slowing and refusing alcoholic beverage service when necessary.
    • Complies with basic safety and sanitation requirements.
    • Good organizational skills.
    • Basic knowledge of club's POS system or comparable POS system preferred.
    • Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
    • Ability to read and understand Banquet Event Orders (BEOs).
    • Ability to work large or small events with minimal supervision and in a team environment.
    • Cleans bar and completes other pre-closing requirements.
    • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
    • Knowledge of and ability to perform required role during emergency situations.
    • Food Handlers Certification is Required
    Education
    • High School Diploma or GED is required.
    • The ability to read and write in English and execute basic math skills.
    • Alcohol beverage certification.
    • Food safety certification is required.
    Experience
    • One year of bartending experience.
    • Of legal age to prepare and serve alcoholic beverages.
    • Prior club experience preferred

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