Bartender - Thunderbolt (Cocktail Bar), Los - Los Angeles, United States - Denco Family

Description

Prepares alcoholic beverages and provides food and beverage service to customers seated in restaurant and patio areas in compliance with all local, state and federal requirements.

A Key Business Area is an area of performance in which the Bartender must be successful to meet their accountabilities.

• Greets all customers, obtains orders, and prepares all alcoholic beverages in compliance with all local and federal requirements, using company standards and recipes.
• Punctually attends all shifts and staff meetings.
• Prepares and stocks all batches and garnishes for use in the restaurant.
• Maintains an intimate knowledge of all house and classic cocktails, as well as the list of offered spirits.
• Knows and adheres to wash lines for the various types of glassware.
• Can shake, stir, jigger and pour properly.
• Requisitions and receives all liquor, beer and wine products and maintains pars.
• Collects payments from customers in accordance with established cash handling procedures.
• Suggest and serves food and beverage to customers.
• Maintains a clean and organized bar with properly polished glassware, tastefully presented garnishes and tools, and backbar bottles facing forward.
• Safely and respectfully handles bar appliances, smallwares, and utensils.
• Ensures the inventories correspond to cash register totals.
• Provides customer service to all customers and ensures orders are filled quickly in accordance to recipes.
• Addresses complaints and requests promptly, in a courteous manner, and notifies the supervisor of any issues.
• Performs opening, closing, sidework and deep cleaning duties as assigned.
• Willingly assists others without being asked to do so.
• Adheres to brand standards and internal policies and procedures.
• Provides prompt and courteous service, and is cordial to all team members and guests.
• Understands the importance of bartender/customer confidentiality.
• Completes all other tasks and duties as assigned.

• Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walkin coolers and freezers.
• Must be able to bend, stoop, reach, wipe, lift, and grab.
• Must have sufficient mobility to move and operate in work area.
• Must be able to work inside and outside.
• Must be able to observe wares for cleanliness and chemical labels for safe handling.
• Must be able to stand and walk during a 4 to 8 hour shift.
• Must be able to frequently immerse hands in water.
• Must be able to work with all menu products.
• Must be able to hear well in a loud environment to respond to employee and guest needs.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Must be able to tolerate extreme temperature changes in refrigerator and freezer areas.
• Must be able to work with potentially hazardous chemicals.

• Minimum Age requirements of 2
• Able to work in a team environment.
• Meets uniform and grooming standards and maintains them throughout the shift.
• Must be able to pass all required tests and training requirements.
• Must meet any state, country or municipal regulation pertaining to health risk concerns about food handling and legal requirements for serving alcohol.
• Must be able to work a flexible schedule, including holidays, nights and weekends.
• Possesses excellent guest service skills.
• Able to learn basic tasks and follow instructions.
• Places a value on diversity and shows respect for others.