Bartender (Part-time) - Los Angeles, United States - The Los Angeles Country Club

The Los Angeles Country Club
The Los Angeles Country Club
Verified Company
Los Angeles, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Part time
Description

Position Summary
Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.


Position Responsibilities

  • Stocks bar and completes other preopening requirements.
  • Prepares and serves alcoholic beverages according to standard recipes.
  • Inspects the bar prior to opening to ensure that adequate supplies are available.
  • Requests additional supplies as necessary and stocks the bar.
  • Follows setup procedures.
  • Prepares garnishes, fruits mixes and premixed drinks prior to opening bar.
  • Greets members and guests.
  • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
by food and beverage servers according to approved standard recipes.

  • Collects checks and payments for drinks served.
  • Reports complaints to a manager as they occur.
  • Maintains and cleans bar area and equipment.
  • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
  • Cleans and locks the bar area according to prescribed closing procedures.
  • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage.

  • Attends staff meetings including preshift (lineup) sessions and training as required.
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
  • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
  • Continually practices beverage and revenue control procedures.
  • Completes other appropriate work assignments as requested by supervisor.

Qualification Standards

Specific Job Knowledge, Skills and Abilities:

  • Skilled at slowing and refusing alcoholic beverage service when necessary.
  • Complies with basic safety and sanitation requirements.
  • Good organizational skills.
  • Basic knowledge of club's POS system or comparable POS system preferred.
  • Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
  • Ability to read and understand Banquet Event Orders (BEOs).
  • Ability to work large or small events with mínimal supervision and in a team environment.
  • Cleans bar and completes other preclosing requirements.
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
  • Knowledge of and ability to perform required role during emergency situations.
  • Food Handlers Certification is Required

Education

  • High School Diploma or GED is required.
  • The ability to read and write in English and execute basic math skills.
  • Alcohol beverage certification.
  • Food safety certification is required.

Experience

  • One year of bartending experience.
  • Of legal age to prepare and serve alcoholic beverages.
  • Prior club experience preferred
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