Jobs

    Executive Chef - California, United States - Status Hollywood

    Status Hollywood
    Status Hollywood California, United States

    2 weeks ago

    Default job background
    Description

    Experienced Chef Specializing in Jamaican/Caribbean Cuisine

    Location: Los Angeles, California

    About Us: We are thrilled to announce the upcoming opening of our new restaurant that will bring vibrant Jamaican and Caribbean flavors to Los Angeles Our mission is to provide an unforgettable dining experience with authentic dishes and exceptional service. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully.

    Job Description: As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. You will be responsible for creating and executing a captivating menu that highlights the best of Jamaican and Caribbean cuisines. Your expertise will be essential in launching our much-anticipated brunch service. This is a fantastic opportunity for a self-starter who is ready to take on a new challenge and leave a mark on the local culinary scene.

    Responsibilities:

    Oversee all aspects of the kitchen and food preparation

    Create and develop menus that align with the restaurant's concept and target audience

    Manage and train kitchen staff, including chefs, cooks, and other kitchen workers

    Ensure food quality and presentation meet high standards

    Monitor inventory levels and order supplies as needed

    Collaborate with the restaurant management team to plan and execute special events or promotions

    Maintain a safe and sanitary work environment in accordance with food safety regulations

    Stay updated on industry trends and new culinary techniques

    Requirements

    Proven experience as an Executive Chef or similar role in a high-volume restaurant setting

    Strong knowledge of restaurant management, including budgeting, cost control, and inventory management

    Excellent culinary skills with a focus on creativity and innovation

    Ability to lead and motivate a team of kitchen staff

    Knowledge of dietary restrictions and ability to accommodate special dietary needs

    Familiarity with food safety regulations and best practices

    Strong communication and organizational skills

    • Opportunity to be a part of a groundbreaking culinary venture.
    • Creative freedom to develop your own recipes and menu ideas.
    • A dynamic and supportive work environment.
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