- Ensure top-quality food that meets the organization's standards
- Manage costs and budgets effectively
- Excel in a fast-paced environment
- Handle ordering and inventory management
- Supervise staff: scheduling, hiring, training
- Lead and mentor a strong team
- Maintain kitchen safety and sanitation best practices
- 3+ years experience as Head Chef or Executive Chef in a high-revenue concept OR 1 year experience in a leadership role handling significant volume
- Multi-unit experience preferred
- Background in structured environments and standard procedures
- Ability to thrive in high-volume settings
- Strong communication and leadership skills
- Expertise in P&L, inventory management, and cost control
- Flexible availability for weekends and holidays
- Base salary range: $125,000 - $145,000
- Bonus Structure
- Full Medical/Dental/Vision coverage
- 4 weeks of PTO
- 401k plan
- Potential relocation support based on distance
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Restaurant Kitchen Manager
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Gecko Hospitality Golden, United States Full timeGecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Golden area. The ideal Restaurant Kitchen Manager should cultivate a vibrant atmosphere with excellent food, enforces quality and cleanliness standards, guides staff, represents ...
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Store Team Member
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Executive Steward
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Executive Sous Chef
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Executive Kitchen Manager - California, United States - Leading Group
2 weeks ago
Description
We are looking for a skilled Executive Kitchen Manager to lead all culinary operations in a high-volume Orange County establishment. This role is key in driving growth and success, focusing on financial and developmental objectives. The ideal candidate should excel at implementing systems and have a passion for mentoring large teams.
The company values work-life balance for all management levels, with managers enjoying daily breaks and over 4 weeks of PTO.
Executive Kitchen Manager Responsibilities:
Executive Kitchen Manager Preferred Requirements:
Compensation / Benefits: