Jobs

    Executive Kitchen Manager - California, United States - Leading Group

    Leading Group
    Leading Group California, United States

    2 weeks ago

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    Description

    We are looking for a skilled Executive Kitchen Manager to lead all culinary operations in a high-volume Orange County establishment. This role is key in driving growth and success, focusing on financial and developmental objectives. The ideal candidate should excel at implementing systems and have a passion for mentoring large teams.

    The company values work-life balance for all management levels, with managers enjoying daily breaks and over 4 weeks of PTO.

    Executive Kitchen Manager Responsibilities:

    • Ensure top-quality food that meets the organization's standards
    • Manage costs and budgets effectively
    • Excel in a fast-paced environment
    • Handle ordering and inventory management
    • Supervise staff: scheduling, hiring, training
    • Lead and mentor a strong team
    • Maintain kitchen safety and sanitation best practices

    Executive Kitchen Manager Preferred Requirements:

    • 3+ years experience as Head Chef or Executive Chef in a high-revenue concept OR 1 year experience in a leadership role handling significant volume
    • Multi-unit experience preferred
    • Background in structured environments and standard procedures
    • Ability to thrive in high-volume settings
    • Strong communication and leadership skills
    • Expertise in P&L, inventory management, and cost control
    • Flexible availability for weekends and holidays

    Compensation / Benefits:

    • Base salary range: $125,000 - $145,000
    • Bonus Structure
    • Full Medical/Dental/Vision coverage
    • 4 weeks of PTO
    • 401k plan
    • Potential relocation support based on distance


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