- Develop innovative menus that reflect our commitment to culinary excellence and showcase a diverse range of global flavors.
- Lead and inspire a team of culinary professionals, fostering a culture of creativity, collaboration, and excellence.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Source high-quality ingredients from local vendors and establish strong relationships with suppliers.
- Monitor food costs and budgetary guidelines, optimizing profitability without compromising quality.
- Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.
- Collaborate with management to create seasonal promotions, special events, and themed dining experiences.
- Stay abreast of industry trends and culinary innovations, continually evolving our menu offerings to exceed guest expectations.
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting.
- Strong Banquet/Private Event experience.
- Culinary degree or equivalent certification from a recognized institution preferred.
- Extensive knowledge of global cuisines, culinary techniques, and flavor profiles.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Excellent organizational and communication skills, with a keen attention to detail.
- Creative flair and a passion for innovation, constantly seeking new ways to elevate the dining experience.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Familiarity with kitchen management software and inventory control systems.
- Competitive salary
- Quarterly bonus plan
- Benefits including vacation pay, medical, dental and vision insurance
- Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more
- Company dining package with allotted spending amount each month
- Variety of Supplemental Benefit Plans for life's unknowns
- 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
- Employer paid life Insurance throughout the length of employment
- Paid/Floating holidays for 5 major holidays
- Education Assistance Program (EdAP) for hospitality related education growth
- Employee Assistance Program (EAP) to assist with work life balance
- Management Referral Program with up to a $4,000 payout for qualifying management positions
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Executive Chef - California, United States - Specialty Restaurants
Description
About Us: The Proud Bird is an iconic food bazaar and event venue located in Los Angeles, CA. Steeped in aviation history, we offer a unique dining experience with breathtaking views of LAX runways. Our diverse culinary offerings celebrate the rich tapestry of global flavors, ensuring every visit is a memorable journey.
Position Overview: We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service.
Responsibilities:
Qualifications:
Top-notch Benefits:
If you are a culinary trailblazer with a flair for creativity and a passion for excellence, we invite you to join our team as the Executive Chef at The Proud Bird. Come be a part of our storied legacy and help us create unforgettable dining experiences for our guests. Apply today
