Pastry Chef - California, United States - Westside Artisan Bakery

Description

Growing artisan bread company is in search of a hands-on, flexible pastry chef with viennoiserie expertise to join their team. The bakery prioritizes fresh ingredients for top-notch goods. This role offers a fantastic chance to work in a highly collaborative and respectful setting, collaborating closely with the owners to both innovate and execute the pastry program.

Responsibilities of the Pastry Chef:

• Hands-on management of the pastry program to ensure top-quality production
• Collaboration on menus, ideas, and recipes with the team and owners to stay updated with current trends
• Handling administrative tasks for a smooth workplace: placing orders, managing invoices, controlling inventory, setting production schedules, organizing team schedules, etc.
• Supervising the team, which includes recruitment, training, development, and fostering positive employee relations
• Maintaining cleanliness and sanitation in the kitchen at all times

Requirements for the Pastry Chef Position:

• 3+ years' experience as a Pastry Chef in a high-volume artisan bread-based business or similar setting with extensive experience in high-quality production
• Proven expertise in viennoiserie
• Thorough understanding of baking ingredients and techniques
• Creative mindset and enjoys collaborating within a team environment
• Experience in creating employee schedules, production schedules, etc.
• Leadership skills focused on respect to uphold a positive and motivating work atmosphere
• Effective time management abilities to meet delivery schedules and minimize waste
• Availability for a flexible schedule including early mornings, evenings, and weekends

Compensation Package:

• Competitive Base Salary: $75,000 - $90,000
• Comprehensive Medical Coverage
• 2 Weeks of Paid Time Off