Jobs

    Restaurant Kitchen Manager - Golden, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Golden, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Gecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Golden area. The ideal Restaurant Kitchen Manager should cultivate a vibrant atmosphere with excellent food, enforces quality and cleanliness standards, guides staff, represents the brand, and handles financial aspects for operational success.
    About The Company: Located in the heart of town, we've been a favorite among locals in the region for over 25 years. We offer friendly service along with outstanding quality (and delicious) food, along with an experience which the entire family can enjoy. We are the place for any occasion, whether it's a quick bite to eat while exploring town to watching the big game. Our restaurant also features a well-known happy hour featuring local Colorado draft beer.
    Responsibilities
    • Create a vibrant atmosphere through exceptional food offerings
    • Maintain high standards of quality, cleanliness, and processes for the kitchen staff
    • Provide training, guidance, and act as a brand representative
    • Optimize financial performance, manage food costs, and oversee inventory and reporting

    Compensation and Benefits
    • Salary: up to $65,000
    • Bonus Potential
    • Medical/Dental/Vision Insurance
    • Paid Vacation
    • 401k

    Requirements
    • Minimum of 2-3 years current experience as a Restaurant Kitchen Manager in a Full Service concept
    • High volume background – must have Restaurant Manager experience in establishments doing over $3 million in sales per year
    • Ability to maintain high levels of food quality, consistency, and hygiene
    • Strong leadership, communication, and organizational skills
    • Hands-on with hiring, training, and developing hourly employees
    • Excellent work ethic and drive to succeed
    • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
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