- Execute top quality dishes in a high volume setting
- Assist with oversight and opening of new account
- Collaborative, thoughtful communication with the team on menu updates for café as well as special events
- Maintain an efficient kitchen, respecting the ingredients with minimal waste
- Manage orders, inventory, food and labor costs
- Ensure food safety and sanitation standards are met, including all health department guidelines
- Facilitate a positive, respectful work environment
- 3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef
- Bulk preparation and high-volume experience
- Large scale catering and/or banquet background a plus, whether in hotel or catering operation
- Passion for sustainability, seasonal ingredients and reducing waste
- Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory
- Excellent leadership and communication skills
- Highest standards for cleanliness, health, and food safety
- Monday to Friday schedule with flexibility, occasional nights, and weekends
- Base Salary Range: $85-90k
- Bonus potential
- Medical Benefits
- PTO Plan
- 401k with matching
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Executive Sous Chef - California, United States - Mon-Fri Operation
3 weeks ago
Description
Rare Monday-Friday role with a leading foodservice management group Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service café that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.
Executive Sous Chef Responsibilities:
Executive Sous Chef Requirements
Compensation Package Includes: