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    Executive Sous Chef - California, United States - Acclaimed LA Restaurant

    Acclaimed LA Restaurant
    Acclaimed LA Restaurant California, United States

    2 weeks ago

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    Description

    One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible.

    Executive Sous Chef Responsibilities:


    • Menu development and recipe costing


    • Ensuring that all food meets the highest standards of quality and consistency


    • Hiring and training of culinary team members


    • Maintaining proper ordering and inventory


    • Ensuring best practices for safety and sanitation in the kitchen


    • Keeping track of new trends in the industry

    Executive Sous Chef Preferred Requirements:


    • 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC)


    • Excellent communication skills and leadership qualities


    • Ability to thrive in a high-pressure environment


    • Creative, innovative thinking


    • Exceptional standards for cleanliness, health, and safety


    • Knowledge of P&L, managing inventory, and cost controls


    • Flexible schedule, including weekends, and on holidays

    Benefits Include:


    • Base salary in the $85-100k range


    • PTO plan


    • Great medical benefits

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