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    Restaurant Manager - Chicago, United States - Beatrix

    Beatrix
    Beatrix Chicago, United States

    2 weeks ago

    Default job background
    Description

    Brand :

    Brand Logo:

    Overview:
    Beatrix is Hiring a RESTAURANT MANAGER


    Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.


    Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.

    If youre ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

    Some of

    Our Restaurant Manager Benefits:
    Quarterly Bonus
    Blue Cross Blue Shield Medical Insurance
    Dental & Vision Insurance
    Domestic Partner Benefits
    Paid Time Off
    401(k)

    Responsibilities:
    Run shifts and lead and direct the daily operations of a restaurant
    Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
    Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
    Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
    Respond immediately and effectively to guest and employee needs and feedback
    Assist GM in managing costs, driving sales and growing the business in support of financial goals
    Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
    Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
    Model and promote teamwork across all teams
    Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
    Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
    Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

    Qualifications:

    2+ years of restaurant management experience
    Skilled in developing guest rapport
    Skilled in leading teams

    Salary Range:
    USD $60, USD $90,000.00 /Yr.
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