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Michael McCloud

Michael McCloud

Chicago, City of Chicago, Cook

Social

About Michael McCloud:

Executive Chef, Chef Consultant

Experience

  • Executive Chef for Cobblestone Restaurant, where I was hired to reopen the restaurant after two prior closings due to Covid-19. 
  • I’ve worked as a professional Chef for 11 years, the first three in Texas, the remaining eight in Chicago.
  • Proficient inventory, recipe costing, and order management system.
  • Trained in media communications across multiple social and journalist platforms, including cooking demonstrations for WGN-TV and FOX Chicago.
  • Developed long-standing relationships with regional and local vendors.    
  • Was recruited and remained as a part of the team to rebrand the Tortoise Supper Club.
  • Was recruited from Dallas to be a part of the team to open Three Forks Steakhouse in Chicago. 

Education

  1. Associate of Arts: Hospitality Management, 2009
  2. University of North Texas - Denton, Texas

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