Michael McCloud
Chicago, City of Chicago, CookAbout Michael McCloud:
Executive Chef, Chef Consultant
Experience
- Executive Chef for Cobblestone Restaurant, where I was hired to reopen the restaurant after two prior closings due to Covid-19.
- I’ve worked as a professional Chef for 11 years, the first three in Texas, the remaining eight in Chicago.
- Proficient inventory, recipe costing, and order management system.
- Trained in media communications across multiple social and journalist platforms, including cooking demonstrations for WGN-TV and FOX Chicago.
- Developed long-standing relationships with regional and local vendors.
- Was recruited and remained as a part of the team to rebrand the Tortoise Supper Club.
- Was recruited from Dallas to be a part of the team to open Three Forks Steakhouse in Chicago.
Education
- Associate of Arts: Hospitality Management, 2009
- University of North Texas - Denton, Texas
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