- Oversee and assist the Chef in all aspects of culinary operations
- Evaluate products and dishes to ensure consistentency with high quality standards
- Train and develop hourly employees
- Operate service on a nightly basis
- Oversee and be a part of regular production, maintaining standards throughout
- Oversee and be a part of financial management for the business
- Menu creation with the oversight of the Executive Chef
- 2+ years' of culinary or kitchen management experience in an upscale dining atmosphere
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
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Sous Chef
1 day ago
Carowinds Marvin, United States Full timeOverview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of pro ...
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Sous Chef
2 weeks ago
L'Ardente Washington, United States Full timeL'ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner, and Love, Makato. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple: glam yet rustic: indulgent yet restrained. Above all, it's destination DC deserve ...
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1 week ago
MI VIDA Washington, United States Full time· Are you passionate about creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. · As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delici ...
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Sous Chef
2 weeks ago
Mi Vida Restaurante Washington, United States Full timeAre you passionate about creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. · As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delicious ...
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Sous Chef
1 week ago
Pascual Washington, United States Full timeThe Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Sous Chef to join the team at our newest restaurant, Pascual. The ideal candidate will have seve ...
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Sous Chef
1 week ago
Pascual Washington, United States Full timeThe Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Sous Chef to join the team at our newest restaurant, Pascual. The ideal candidate will have seve ...
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2 weeks ago
Le Diplomate Washington, United States Full time· Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that h ...
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Sous Chef
6 days ago
Pascual Washington, United States Full timePascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients. Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning c ...
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Sous Chef
1 week ago
Namak DC Washington, United States Full timeCalling all culinary maestros · Namak, a brand new restaurant bringing vibrant flavors of the Middle East and Mediterranean to the heart of Adams Morgan, is searching for a talented sous chef/kitchen manager · Are you passionate about: · • Hummus that dreams are made of? · • ...
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Sous Chef
2 weeks ago
The Jefferson, Washington, DC Washington, United States Full time· The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades both for service and our food and beverage program. Most recently, the hotel was ranked one of the best hotels in Washington, DC by Trav ...
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Sous Chef
2 weeks ago
Tabard Inn Washington, United States Full timeMajority employee-owned Washington DC landmark Tabard Inn, seeks a Sous Chef to help lead its culinary team as it embarks on a full restaurant refresh. · The position will collaborate directly with the property's acclaimed Culinary Partner, Ian Boden of The Shack, in all aspects ...
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Sous Chef
3 weeks ago
Extra Fancy Washington, United States Full timeRose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while ...
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2 weeks ago
Anju Washington, United States Full timeAnju, the award winning Korean restaurant in Washington, DC, is looking for a sous chef to join our culinary team, lead by Chef Angel Barreto. · Anju is open for dinner service nightly, with brunch service availble every Saturday and Sunday. The menu features an array of dishes ...
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Sous Chef
2 weeks ago
The Smith Washington, United States Full timeAbout Corner Table · Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and support ...
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2 weeks ago
The Dabney Washington, United States Full timeRecognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. · The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Wash ...
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Olio e Più - Washington DC Washington, United States Full timeNew York City's charming Olio e Più is coming to Washington D.C. · Olio e Più is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and t ...
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Sous Chef
1 week ago
District Winery Washington, United States Full time· District Winery—Sous Chef · District Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and ...
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Sous Chef
1 week ago
Aramark Washington, United StatesJob Description · The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and · other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production · and employees. The Sous Chef is primarily responsible for cooking all foo ...
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Sous Chef
1 day ago
Brasserie Liberté Washington, United States Full time· Brasserie Liberté is a vibrant brasserie in the heart of Georgetown looking to hire a sous chef to join our team immediately. We are seeking fun, passionate, hardworking, culinary-focused professionals to join our team. We serve stellar brasserie fare and beverages in a contem ...
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Sous Chef
1 week ago
Park Hyatt Washington Washington, United StatesJoin us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin Acclaimed Restaurant and a company that e ...
Sous Chef - Washington, United States - Blue Rock
Description
Located on eighty rolling acres, in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains, create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding.
We are seeking energetic, friendly and highly motivated individuals with a passion for cooking. With a small, tight-knit team, there is ample opportunity to learn about and be involved in all aspects of kitchen operation, including butchery, recipe development, logistics, expediting, and financial management. This position is best suited for an individual who desires to own or operate their own restaurant one day. The sous chef will work closely with the Executive Chef to ensure that the kitchen is running smoothly and up to standard on a daily basis.
The culinary team has Michelin star experience, and there will be lots of opportunity for advancement and growth for the individual that is looking to grow with us.
Responsibilities
Qualifications