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    Sous Chef - Washington, United States - L'Ardente

    L'Ardente
    L'Ardente Washington, United States

    2 weeks ago

    Default job background
    Full time
    Description
    L'ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner, and Love, Makato. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple: glam yet rustic: indulgent yet restrained. Above all, it's destination DC deserves right now, a Mediterranean balm in the heart of the capital.

    Job Details:

    We are currently looking for motivated, passionate, and experienced Sous Chef for our BOH team at L'ardente.

    Job tasks and responsibilities include:
    • Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant's policy and vision
    • Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
    • Discover talented chefs and train them in order to reach the high standards of the location
    • Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources
    • Supervise, order and maintain standards in the kitchen during working hours
    • Maintain purchasing, inventory, and food cost standards

    Requirements:
    • 1+ years minimum of experience as a sous chef
    • 1+ years management experience required
    • A passion for food and service
    • Strong oral, written, and interpersonal communication skills
    • Capability to teach and mentor others
    • Ability to adapt and make decisions quickly in a fast-paced environmen
    More detail about L'Ardente part of Garden Hospitality, please visit
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