Jobs
>
Washington, D.C.

    Sous Chef - Washington, United States - Pascual

    Pascual
    Pascual Washington, United States

    3 weeks ago

    Default job background
    Full time
    Description

    The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Sous Chef to join the team at our newest restaurant, Pascual. The ideal candidate will have several years of experience as a Sous Chef and a passion for creating a positive work environment for our employees.

    Responsibilities:

    • Direct food preparation and collaborate with the Executive Chef
    • Produce high-quality plates, including both design and taste
    • Help oversee and supervise evening kitchen staff
    • Assist with menu planning, inventory management, and ordering
    • Keep stations clean and complies with food safety standards
    • Ensure that sanitation standards are upheld as set forth by local, state, and federal regulations
    • Offer suggestions and creative ideas that can improve the kitchen's performance
    • Maintain up to date recipes, procedures and plating
    • Assist and ensure the line is set-up for service
    • Maintains an adequate inventory level for food products and supplies
    • Performs other duties as assigned by the Executive Chef
    • Manage closing tasks
    • Works with Executive Chef on seasonal, special, and holiday menus
    • Participate in pre-shift meetings: specials, 86'd items, and/or menu changes

    Requirements and Qualifications:

    • 3+ years of experience working in restaurant kitchens
    • 1+ years as a Sous Chef
    • Requires verbal, reading, and written communication skills
    • Food Safety (ServSafe) certification preferred
    • Ability to lead/manage others, to inspire staff and deliver constructive feedback
    • Knowledge of professional cooking principles, current applicable food codes and other relevant safety regulations
    • Private dining and banquet experience a plus
    • Bi-lingual (English/Spanish) a plus
    • Weekend and evening availability
    More detail about Pascual part of The Popal Group, please visit

  • Park Hyatt Washington

    Sous Chef

    3 weeks ago


    Park Hyatt Washington Washington, United States

    Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin Acclaimed Restaurant and a company that e ...

  • Viceroy Hotel Group

    Sous Chef

    3 weeks ago


    Viceroy Hotel Group Washington, United States

    Cultivate your career with Viceroy Hotel Group and be a part of Viceroy Washington DC team · Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street ...

  • Aramark

    Sous Chef

    3 weeks ago


    Aramark Washington, United States

    Job Description · The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and · other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production · and employees. The Sous Chef is primarily responsible for cooking all foo ...

  • Cosmos Club

    Sous Chef

    1 week ago


    Cosmos Club Washington, United States

    Are you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Cosm ...

  • Cosmos Club

    Sous Chef

    3 weeks ago


    Cosmos Club Washington, United States

    Are you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Co ...

  • Omni Hotels

    Sous Chef

    3 weeks ago


    Omni Hotels Washington, United States

    Overview: · Shoreham Hotel · Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries ...

  • Ted's Bulletin

    Sous Chef

    1 week ago


    Ted's Bulletin Washington, United States

    Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 m ...

  • Nina May

    Sous Chef

    1 week ago


    Nina May Washington, United States Full time

    Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaura ...

  • Mandu

    Sous Chef

    1 week ago


    Mandu Washington, United States Full time

    Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. · We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express t ...

  • Tail Up Goat

    Sous Chef

    1 week ago


    Tail Up Goat Washington, United States Full time

    Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. Ethically and responsibly sourced local foods are at the heart of what we ...

  • FAIRMONT

    Sous Chef

    3 weeks ago


    FAIRMONT Washington, United States

    Job Description · Job DescriptionCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work bring ...

  • The Dabney

    Sous Chef

    1 week ago


    The Dabney Washington, United States Full time

    Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. · The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Wash ...

  • Nina May

    Sous Chef

    10 hours ago


    Nina May Washington, United States

    Job Description · Job DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients ...

  • Dirty Habit Washington DC

    Sous Chef

    1 week ago


    Dirty Habit Washington DC Washington, United States Full time

    We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. · Position Overview: · Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuri ...

  • Anju

    Sous Chef

    15 hours ago


    Anju Washington, United States Full time

    Anju, the award winning Korean restaurant in Washington, DC, is looking for a sous chef to join our culinary team, lead by Chef Angel Barreto. · Anju is open for dinner service nightly, with brunch service availble every Saturday and Sunday. The menu features an array of dishes ...

  • dLena

    Sous Chef

    3 weeks ago


    dLena Washington, United States

    Job Description · Job DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DC · Dlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of o ...

  • Hornblower - City Experiences

    Sous Chef

    1 week ago


    Hornblower - City Experiences Washington DC, United States Full time

    Starting salary: $55,000/year · City Experiences is seeking a Sous Chef for its City Cruises Operation in Washington, DC · About Us: · City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has ...

  • Goodwin Recruiting

    Sous Chef

    3 weeks ago


    Goodwin Recruiting Washington, United States

    Job Description · Job DescriptionTo Apply for this Job Click HereWe're looking to grow our team, and are searching for Sous Chef's to join our busy restaurant group We have several locations, and are open to various skill levels. If you have 1+ years of Sous Chef experience, and ...

  • Peace Ventures World-Wide

    Chef/Sous Chef

    1 week ago


    Peace Ventures World-Wide Washington, United States Full time

    Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with ...

  • Modena

    Sous Chef

    1 week ago


    Modena Washington, United States

    Job Description · Job DescriptionMODENA is seeking a strong and talented sous chef to join and help lead the culinary team. · Our ideal applicants are individuals who are responsible team players who have strong communication and inter-personal skills and can handle a multiple ta ...