- Oversee kitchen operations and ensure high-quality food production.
- Train and mentor kitchen staff to uphold our standards of excellence.
- Maintain food safety and sanitation standards.
- Contribute creative ideas to enhance our menu offerings.
- Proven experience as a Sous Chef or similar role, knowledge in basic mexican cuisine is prefferred
- Culinary degree or equivalent experience.
- Strong leadership and communication skills.
- Ability to thrive under pressure and multitask effectively.
- Passion for creating memorable dining experiences.
-
Sous Chef
2 weeks ago
Park Hyatt Washington Washington, United StatesJoin us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin Acclaimed Restaurant and a company that e ...
-
Sous Chef
2 weeks ago
Viceroy Hotel Group Washington, United StatesCultivate your career with Viceroy Hotel Group and be a part of Viceroy Washington DC team · Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street ...
-
Sous Chef
2 weeks ago
Aramark Washington, United StatesJob Description · The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and · other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production · and employees. The Sous Chef is primarily responsible for cooking all foo ...
-
Sous Chef
5 days ago
Cosmos Club Washington, United StatesAre you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Cosm ...
-
Sous Chef
2 weeks ago
Omni Hotels Washington, United StatesOverview: · Shoreham Hotel · Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries ...
-
Sous Chef
2 weeks ago
Cosmos Club Washington, United StatesAre you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Co ...
-
Sous Chef
5 days ago
Ted's Bulletin Washington, United StatesTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 m ...
-
Sous Chef
5 days ago
Mandu Washington, United States Full timeMandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. · We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express t ...
-
Sous Chef
2 days ago
Tail Up Goat Washington, United States Full timeTail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. Ethically and responsibly sourced local foods are at the heart of what we ...
-
Chef/Sous Chef
1 week ago
Peace Ventures World-Wide Washington, United States Full timeBammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with ...
-
Sous Chef
3 weeks ago
MI VIDA Washington, United States Full time· Are you passionate about creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. · As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delici ...
-
Sous Chef
3 days ago
Nina May Washington, United States Full timeNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaura ...
-
Sous Chef
2 weeks ago
FAIRMONT Washington, United StatesJob Description · Job DescriptionCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work bring ...
-
Sous Chef
1 day ago
Long Shot Hospitality Washington, United States Full timeLONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR SOUS CHEF CANDIDATES TO JOIN OUR TEAM · Longshot Hospitality is a DC based team of veteran DMV restaurant professional committed to providing signature dining experiences built around world class food, ambience and hos ...
-
Sous Chef
2 weeks ago
dLena Washington, United StatesJob Description · Job DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DC · Dlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of o ...
-
Sous Chef
2 weeks ago
Bistro Du Jour Capitol Hill Washington, United StatesJob Description · Job DescriptionKNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous C ...
-
Sous Chef
5 days ago
Dirty Habit Washington DC Washington, United States Full timeWe are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. · Position Overview: · Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuri ...
-
Sous Chef
4 days ago
The Dabney Washington, United States Full timeRecognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. · The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Wash ...
-
Sous Chef
3 weeks ago
Nina May Washington, United StatesJob Description · Job DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients ...
-
Sous Chef
3 weeks ago
Anju Washington, United States Full timeAnju, the award winning Korean restaurant in Washington, DC, is looking for a sous chef to join our culinary team, lead by Chef Angel Barreto. · Anju is open for dinner service nightly, with brunch service availble every Saturday and Sunday. The menu features an array of dishes ...
Sous Chef - Washington, United States - Mi Vida Restaurante
Description
Are you passionate about creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team.
As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delicious and innovative dishes. This role is perfect for someone who thrives in a fast-paced environment and has a strong commitment to quality and excellence.
What You'll Do:
What We're Looking For:
Join our team and be part of a culinary journey that celebrates creativity and craftsmanship. If you're ready to take your culinary career to the next level, we want to hear from you
More detail about Mi Vida Restaurante part of Knead Hospitality + Design, please visit