Jobs
>
Washington, D.C.

    Sous Chef - Washington, United States - Pascual

    Pascual
    Pascual Washington, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Pascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients. Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning chefs Isabel Coss and Matt Conroy. Since opening in February, we've been named the number one best new restaurant in the DMV by the Washington Post and one of the hottest global restaurant openings of 2024 by World's 50 Best.

    At Pascual, we believe that great food starts with great people. We're a close-knit team that values creativity, collaboration, good food, and growing together. We're on the hunt for a talented Sous Chef to join our family and help us create an unforgettable dining experience for our guests.

    Your Role:

    As our Sous Chef, you'll be the right hand to our Executive Chefs, helping to manage the kitchen operations and ensuring that every dish that leaves the kitchen is perfect.

    What We Offer:

    • Competitive Salary: We believe in rewarding hard work and talent.
    • Supportive Environment: The Popal Group is family-owned, and we take that mentality into everything we do.
    • Creative Freedom: Bring your ideas to the table and make your mark on our menu.
    • Growth Opportunities: We're committed to helping our team members grow their careers.
    • Work-Life Balance: We understand the importance of time outside of the kitchen. We're only open five days a week, so everyone has two days off to rest
    • Subsidized Health, Dental, and Vision Insurance
    • Paid Time Off: We believe in time off to recharge.
    • Retirement: We offer a 401(k) program with company matching after one year of employment.
    • Commuter Benefits: Discounted rides on apps and pre-tax public transportation cards.
    • Dining Discounts: Enjoy discounts at all of our restaurants across the city: Lutèce, Lapis, Lapop, and Pascual.

    Your responsibilities will include:

    • Assisting in menu planning and development.
    • Overseeing kitchen staff and ensuring smooth operations.
    • Maintaining high standards of food quality and presentation.
    • Managing inventory and ordering supplies.
    • Ensuring compliance with health and safety regulations.

    What We're Looking For:

    • Proven experience as a Sous Chef or similar role.
    • 3+ years of experience working in restaurant kitchens.
    • Passion for food and a desire to create exceptional dining experiences.
    • Strong leadership skills and the ability to inspire your team.
    • Excellent organizational and time management skills.
    • Ability to work well under pressure and in a fast-paced environment.

    If you're ready to bring your culinary skills to a place where you can truly shine, we'd love to hear from you. Apply today and join the Pascual team

    More detail about Pascual part of The Popal Group, please visit
  • Park Hyatt Washington

    Sous Chef

    3 weeks ago

    Park Hyatt Washington Washington, United States

    Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin Acclaimed Restaurant and a company that e ...

  • Viceroy Hotel Group

    Sous Chef

    3 weeks ago

    Viceroy Hotel Group Washington, United States

    Cultivate your career with Viceroy Hotel Group and be a part of Viceroy Washington DC team · Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street ...

  • Aramark

    Sous Chef

    3 weeks ago

    Aramark Washington, United States

    Job Description · The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and · other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production · and employees. The Sous Chef is primarily responsible for cooking all foo ...

  • Cosmos Club

    Sous Chef

    1 week ago

    Cosmos Club Washington, United States

    Are you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Cosm ...

  • Cosmos Club

    Sous Chef

    3 weeks ago

    Cosmos Club Washington, United States

    Are you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Co ...

  • Omni Hotels

    Sous Chef

    3 weeks ago

    Omni Hotels Washington, United States

    Overview: · Shoreham Hotel · Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries ...

  • Ted's Bulletin

    Sous Chef

    1 week ago

    Ted's Bulletin Washington, United States

    Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 m ...

  • Nina May

    Sous Chef

    1 week ago

    Nina May Washington, United States Full time

    Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaura ...

  • Mandu

    Sous Chef

    1 week ago

    Mandu Washington, United States Full time

    Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. · We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express t ...

  • Tail Up Goat

    Sous Chef

    1 week ago

    Tail Up Goat Washington, United States Full time

    Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. Ethically and responsibly sourced local foods are at the heart of what we ...

  • FAIRMONT

    Sous Chef

    3 weeks ago

    FAIRMONT Washington, United States

    Job Description · Job DescriptionCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work bring ...

  • Dirty Habit Washington DC

    Sous Chef

    1 week ago

    Dirty Habit Washington DC Washington, United States Full time

    We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. · Position Overview: · Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuri ...

  • The Dabney

    Sous Chef

    1 week ago

    The Dabney Washington, United States Full time

    Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. · The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Wash ...

  • Nina May

    Sous Chef

    10 hours ago

    Nina May Washington, United States

    Job Description · Job DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients ...

  • Anju

    Sous Chef

    15 hours ago

    Anju Washington, United States Full time

    Anju, the award winning Korean restaurant in Washington, DC, is looking for a sous chef to join our culinary team, lead by Chef Angel Barreto. · Anju is open for dinner service nightly, with brunch service availble every Saturday and Sunday. The menu features an array of dishes ...

  • dLena

    Sous Chef

    3 weeks ago

    dLena Washington, United States

    Job Description · Job DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DC · Dlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of o ...

  • Hornblower - City Experiences

    Sous Chef

    1 week ago

    Hornblower - City Experiences Washington DC, United States Full time

    Starting salary: $55,000/year · City Experiences is seeking a Sous Chef for its City Cruises Operation in Washington, DC · About Us: · City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has ...

  • Goodwin Recruiting

    Sous Chef

    3 weeks ago

    Goodwin Recruiting Washington, United States

    Job Description · Job DescriptionTo Apply for this Job Click HereWe're looking to grow our team, and are searching for Sous Chef's to join our busy restaurant group We have several locations, and are open to various skill levels. If you have 1+ years of Sous Chef experience, and ...

  • Peace Ventures World-Wide

    Chef/Sous Chef

    1 week ago

    Peace Ventures World-Wide Washington, United States Full time

    Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with ...

  • Modena

    Sous Chef

    1 week ago

    Modena Washington, United States

    Job Description · Job DescriptionMODENA is seeking a strong and talented sous chef to join and help lead the culinary team. · Our ideal applicants are individuals who are responsible team players who have strong communication and inter-personal skills and can handle a multiple ta ...