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    Sous Chef - Washington, United States - Namak DC

    Namak DC
    Namak DC Washington, United States

    3 days ago

    Default job background
    Full time
    Description
    Calling all culinary maestros

    Namak, a brand new restaurant bringing vibrant flavors of the Middle East and Mediterranean to the heart of Adams Morgan, is searching for a talented sous chef/kitchen manager


    Are you passionate about:

    • Hummus that dreams are made of?
    • Lavash so impossibly light, it practically floats?
    • Spices that awaken the senses with every bite?
    • Building a thriving kitchen where teamwork and creativity reign supreme?
    If this sounds like you, then:


    • You have at least 2 years of experience in a professional kitchen, ideally with Middle Eastern or Mediterranean cuisine.
    • You're a master of multitasking and can navigate a busy kitchen with calm and precision.
    • You're an artistic soul who loves experimenting with flavors and plating dishes that are as beautiful as they are delicious.
    • You're a team player with a can-do attitude and a passion for sharing your culinary knowledge.
    • Located in the Metropolitan DC area or must be willing to relocate
    • Able to work in the United States
    Ready to join our exciting journey? Send your resume and cover letter to << removed email >> and << removed email >>/span> and tell us why you're the perfect sous chef for Namak Let's create something truly special together

    More detail about Namak DC part of Restaurants by Saied Azali, please visit
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