Banquet Chef - Rye

Burning Tree Country Club is seeking a highly skilled, creative and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. · The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Exe ...

DEPARTMENT: Culinary · JOB TITLE: Banquet Chef · REPORTS TO: Executive Sous Chef · SCHEDULE: Full-Time (including nights, weekends, and holidays as required) · COMPENSATION: Competitive; based on experience · BENEFITS: Eligible for Club benefits package, including meals, golf pri ...

A banquet chef is sought to join a great staff at a high-end facility. · A minimum of 5 years cooking experience required. · ...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. · Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Hotel Du Village, Logan Inn, Ryland Inn, and The Farmhouse. · Landmark Hospitalit ...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. · Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Fa ...

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality ...

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. · The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, · and execution of large-scale events. · Collabo ...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale eve ...

The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This chef will oversee bespoke member events, cor ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams supporting proposal development tastings and custom menu presentations. · Collaborate with sales and events leadership to align culinary offerings with member expectations b ...

+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams. · Collaborate with sales and events leadership to align culinary offerings with member expectations, · budgets, and brand positioning. · Support tastings, · high-level pres ...

Description · Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from ...

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. · ...

The Banquet & Events Prep Cook plays an essential role in the success of our events and dining experiences.This position supports the culinary team by preparing food components, managing station setup, · and ensuring that all menu items meet the club's standards for quality and ...

· Part-time, Temporary · Description · Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. · Assist Chef in Completion of Pool C ...

Description · Banquet & Events Prep Cook - Seasonal · Larchmont Yacht Club · Larchmont, New York · Seasonal Position | April 1 through October 31 · $22.00 to $24.00 per hour · Opportunity for full-time employment at the end of the season based on performance and business needs · ...

Banquet & Events Prep Cook - Seasonal · Larchmont Yacht Club · Larchmont, New York · Seasonal Position | April 1 through October 31 · $22.00 to $24.00 per hour · Opportunity for full-time employment at the end of the season based on performance and business needs · Reports to: Ex ...

FOOD + AMIGOS Two of life's most important ingredients. Adventurous and ever changing, Happy Monkey is a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh, locally sourced ingredients and a distinctly Latin approach to din ...

The Clubhouse Manager is a senior leader and key member of the Executive Team. You will provide direction for all clubhouse operations and work closely with the General Manager to deliver exceptional service, seamless operations, and consistently high-quality, high touch member e ...