Banquet Chef - NJ, US

Landmark Hospitality is seeking a talented Banquet Chef to join our team. · Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Fa ...

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality ...

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. · The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, · and execution of large-scale events. · Collabo ...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale eve ...

The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This chef will oversee bespoke member events, cor ...

+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams. · Collaborate with sales and events leadership to align culinary offerings with member expectations, · budgets, and brand positioning. · Support tastings, · high-level pres ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams supporting proposal development tastings and custom menu presentations. · Collaborate with sales and events leadership to align culinary offerings with member expectations b ...

Burning Tree Country Club is seeking a highly skilled, creative and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. · The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Exe ...

A banquet chef is sought to join a great staff at a high-end facility. · A minimum of 5 years cooking experience required. · ...

We are seeking a dynamic and experienced Banquet Chef to lead our culinary team in delivering exceptional banquet dining experiences. · Lead and supervise the banquet kitchen team. · Oversee food production ensuring dishes are prepared to the highest quality standards. · ...

Description · Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from ...

The Banquet/Rounds Sous Chef is responsible for preparing high-quality meals that align with company standards, · menu specifications, and production schedules set by the Executive Chef. This role plays a key part in overseeing the execution of · the banquet program while ensurin ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

+Job summary · Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes. · +Knowledge of Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education ...

· Summary of essential job functions:   · Prepare food for Banquets and Events following specifications on Banquet Event Orders.   · Prepare all foods following company standard recipes. Preparation of special items will be under the   · direction of the Sous Chef or Catering Ch ...

We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED.This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

Sofitel New York is looking for an Executive Sous Chef who will oversee hotel banquet kitchen/restaurant operations while providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures. · ...

Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations... · ...