Banquet and Catering Chef - New York

This role will be the primary culinary leadership for the events & catering operation.Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness,equipment maintenance,andtheoverall serviceof guests. · ...

In this role you will supervise and participate in food preparation and quality. · ...

We are looking to hire immediately for the summer season - catering events tend to wind down by October. · ...

+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams. · Collaborate with sales and events leadership to align culinary offerings with member expectations, · budgets, and brand positioning. · Support tastings, · high-level pres ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams supporting proposal development tastings and custom menu presentations. · Collaborate with sales and events leadership to align culinary offerings with member expectations b ...

Job description: · Title: Catering Chef · Location: Staten Island, NY · Employment Type: Full-Time · About Us: · IOP Hospitality Group has 3 catering halls located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and socia ...

Ignite your passion and master your craft Our Station Chefs play important roles on our teams surrounded by passionate teammates and leaders who want to see all succeed from start to finish you ll manage culinary preparation of food and will lead the final presentation on the mea ...

This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, · kitchen cleanliness, · equipment maintenance, · and the overall service ...

This role will be the primary culinary leadership for the events & catering operation. This role will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, · and the overall se ...

This role will be the primary culinary leadership for the events & catering operation. · This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and ...

This role will be the primary culinary leadership for the events & catering operation.Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, · and the overall service of gu ...

We are seeking a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market. · This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with p ...

The Catering Chef is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnelSupervises/coordinates all related culinary activitiesEstimates food consumption and requisition or purchase food · ...

The Sous Chef – Conference Catering supports high-touch conferences, meetings, · and executive meals within Morgan Stanley's Client Dining Center. · ...

We are seeking a highly skilled and motivated Catering Sous Chef to support the Executive Chef and lead our kitchen operations. · This position plays a key role in menu development, operational efficiency, and overall client satisfaction, · ensuring every catering experience exce ...

Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. · ...

The opportunity to join our team at MetLife Stadium in East Rutherford, New Jersey as a Sous Chef. · Supervise and lead the culinary team ensuring production efficiency. · Assist in hiring training and mentoring team members while creating a cohesive work environment. · ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, · sanditation procedures. · Responsibilities include scheduling daily work activities for staff, · training employees on job du ...