Catering Sous Chef - The Bronx

CulinArt Sector · Salary: $ $80000 · Other Forms of Compensation: · Pay Grade: 12 · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, con ...

Salary:  $ $80000 · Other Forms of Compensation:   · Pay Grade: 12  · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, exec ...

Salary: $ $80000 · Other Forms of Compensation: · Pay Grade: 12 · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executiv ...

Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good. · ...

+We have an exciting opportunity to join our growing management team This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences. · +Recruiting/Training/Scheduling · Recipe testing · Management o ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

We are seeking an experienced and motivated Sous Chef to join our Asian Fusion restaurant team. As Sous Chef, you will work closely with the CDC & Executive Chef to lead the kitchen, ensure consistency, and deliver an exceptional dining experience. This role requires strong leade ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

+ · The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.+Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ...

The Sous Chef is responsible for assisting the Executive Chef with the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the Dining Hall, · banquets, · and other food facilities, · ...

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. We're fired up by the people who enjoy our pours and the teams that make it all possible. · Conduct daily line ups, cleaning, cooking and line set schedules ...

We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. · In this role you will play a pivotal part in delivering exceptional dining experiences by preparing high-quality dishes supervising kitchen operations and ensuring all food safety ...

· We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets. Together, · these outlets create a destination where hospitality, · design, art and cuisine meet in harmony.In collaboration · with Chef Partner Marie-A ...

+Flex Mussels is looking for a sous chef to join our culinary team. · +Maintain the highest standards of food quality. · Supervise and direct food preparation and production. · Motivate and inspire the team. · + · ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · ...

We are seeking a motivated and organized Sous Chef to support our Executive Chef in daily kitchen operations. · ...

The Concessions Sous Chef will support all culinary operations at Yankee Stadium with an emphasis on the Concessions Program. · ...

We're hiring for an energetic Sous Chef with restaurant industry experience who is excited to be a part of our team. · Conduct daily line ups cleaning cooking and line set schedules consistent with direction given by Executive Chef and GM · ...

Company Description · Leewood Golf Club, established in 1922, is one of the oldest and most historic golf clubs in Westchester County, NY. Renowned for its rich history, the club features a classic golf course designed by esteemed architect Devereux Emmet, with the help of its fi ...