Catering Sous Chef - Bronx

Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good. · ...

+We have an exciting opportunity to join our growing management team This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences. · +Recruiting/Training/Scheduling · Recipe testing · Management o ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Your next opportunity is now boarding at OTG as a Sous Chef. · Join us in driving a new type of hospitality experience with competitive compensation and benefits.Provide culinary, service, and operational support to site-level culinary teams. · Train kitchen staff in cooking tech ...

+ · The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.+Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ...

The Sous Chef is responsible for assisting the Executive Chef with the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the Dining Hall, · banquets, · and other food facilities, · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...

This position is responsible for coordinating and supervising the production preparation and presentation of food for designated units. · ...

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. We're fired up by the people who enjoy our pours and the teams that make it all possible. · Conduct daily line ups, cleaning, cooking and line set schedules ...

· We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets. Together, · these outlets create a destination where hospitality, · design, art and cuisine meet in harmony.In collaboration · with Chef Partner Marie-A ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · ...

+Flex Mussels is looking for a sous chef to join our culinary team. · +Maintain the highest standards of food quality. · Supervise and direct food preparation and production. · Motivate and inspire the team. · + · ...

We are seeking a motivated and organized Sous Chef to support our Executive Chef in daily kitchen operations. · ...

The Concessions Sous Chef will support all culinary operations at Yankee Stadium with an emphasis on the Concessions Program. · ...

We're hiring for an energetic Sous Chef with restaurant industry experience who is excited to be a part of our team. · Conduct daily line ups cleaning cooking and line set schedules consistent with direction given by Executive Chef and GM · ...

A hands-on leader and culinary creative who manages, motivates, and directs the line staff to execute a la carte,banket and catering services. · Ensures environmental safety compliance with the Department of Health standards and guidelines. · Supervises the kitchen personnel to e ...

We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. · ...

We are looking for an innovative, ambitious and mission-conscious Sous Chef to support the daily operations of our Food Services Program. This role requires strong leadership hands-on kitchen experience and passion for healthy sustainable food. · Minimum of 4-5 years experience c ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...