Sous Chef - New Rochelle, NY

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Company Description · Leewood Golf Club, established in 1922, is one of the oldest and most historic golf clubs in Westchester County, NY. Renowned for its rich history, the club features a classic golf course designed by esteemed architect Devereux Emmet, with the help of its fi ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. · ...

Salary:  $ $80000 · Other Forms of Compensation:   · Pay Grade: 12  · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, exec ...

Salary: $ $80000 · Other Forms of Compensation: · Pay Grade: 12 · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executiv ...

Full-Time | Dining Services Department · Pay Rate: $31.43 per hour · Schedule: Monday–Friday, 12:00 PM–8:30 PM · The Osborn is a nationally recognized senior living community in Rye NY seeking a dedicated skilled Sous Chef. · ...

The Osborn is seeking a dedicated and skilled Sous Chef to join our Dining Services team. · We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. · This role requires strong leadership, creativity, and a pa ...

The Sous Chef is responsible for assisting the Executive Chef with the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the Dining Hall, · banquets, · and other food facilities, · ...

CulinArt Sector · Salary: $ $80000 · Other Forms of Compensation: · Pay Grade: 12 · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, con ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expect ...

Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good. · ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

As the Sous Chef, you will support the culinary operations within a healthcare food service facility at White Plains Hospital. · ...

As the Sous Chef, you will support the culinary operations within a healthcare food service facility at White Plains Hospital. · ...

In this role, · you will assist the Head · Chef with menu planning, · staff management and daily kitchen operations. · ...

+We have an exciting opportunity to join our growing management team This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences. · +Recruiting/Training/Scheduling · Recipe testing · Management o ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · ...

We are seeking an experienced and motivated Sous Chef to join our Asian Fusion restaurant team. As Sous Chef, you will work closely with the CDC & Executive Chef to lead the kitchen, ensure consistency, and deliver an exceptional dining experience. This role requires strong leade ...