Catering Chef - Bronx Zoo, NY
1 month ago
Job Summary
This role will be the primary culinary leadership for the events & catering operation.This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance,
and the overall service of guests.
Job description
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