Catering -Chef - Brooklyn, NY

This role will be the primary culinary leadership for the events & catering operation.Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness,equipment maintenance,andtheoverall serviceof guests. · ...

In this role you will supervise and participate in food preparation and quality. · ...

Job description: · Title: Catering Chef · Location: Staten Island, NY · Employment Type: Full-Time · About Us: · IOP Hospitality Group has 3 catering halls located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and socia ...

+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...

The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This chef will oversee bespoke member events, cor ...

This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, · kitchen cleanliness, · equipment maintenance, · and the overall service ...

This role will be the primary culinary leadership for the events & catering operation. This role will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, · and the overall se ...

This role will be the primary culinary leadership for the events & catering operation. · This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams supporting proposal development tastings and custom menu presentations. · Collaborate with sales and events leadership to align culinary offerings with member expectations b ...

Job Description · Position: Catering Chef · Reports to: Executive Chef · Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates  · Location: Bronx Zoo / On Site · Department: Events & Catering · Scope: Bronx Zoo · Position Type: Full Time  · Job Summary: · ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams. · Collaborate with sales and events leadership to align culinary offerings with member expectations, · budgets, and brand positioning. · Support tastings, · high-level pres ...

Job Overview · As Catering Sous Chef at Aramark, you will oversee culinary preparation and presentation of food items. · Responsibilities · Evaluate and ensure consistent standards and techniques are applied to food offerings. · ...

We are seeking a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market. · This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with p ...

Ignite your passion and master your craft Our Station Chefs play important roles on our teams surrounded by passionate teammates and leaders who want to see all succeed from start to finish you ll manage culinary preparation of food and will lead the final presentation on the mea ...

The Sous Chef – Conference Catering supports high-touch conferences, meetings, · and executive meals within Morgan Stanley's Client Dining Center. · ...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. · A family-run business, we're ...

The Catering Chef is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnelSupervises/coordinates all related culinary activitiesEstimates food consumption and requisition or purchase food · ...

The opportunity to join our team at MetLife Stadium in East Rutherford, New Jersey as a Sous Chef. · Supervise and lead the culinary team ensuring production efficiency. · Assist in hiring training and mentoring team members while creating a cohesive work environment. · ...

Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. · ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · ...