catering chef - Staten Island, NY
18 hours ago
Job description
Job description:
Title: Catering Chef
Location: Staten Island, NY
Employment Type: Full-Time
About Us:
IOP Hospitality Group has 3 catering halls located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate chefs to join our culinary team.
Job description:
We are seeking an experienced and motivated Catering Chef with a minimum of 2 years of professional catering experience to join our team. The ideal candidate is passionate about food, organized, and skilled in preparing high-quality meals for events of all sizes. You will oversee a team of 5-7 employees, leadership skills are required to maintain a positive work environment, to reach production levels and maintain standards.
Key Responsibilities:
· Keep track of food costs and labor costs.
· Creating schedules for the team.
· Maintain a clean and organized kitchen, following all sanitation and safety guidelines.
· Collaborate with the culinary team to develop and execute daily specials and seasonal menus.
· Monitor inventory levels and place orders accordingly
· Adhere to all food safety and hygiene regulations.
· Assist with receiving and storing deliveries as needed.
· Perform other duties as needed.
Qualifications:
· Two years minimum experience in a Catering Hall is required.
· Strong attention to detail and a commitment to quality.
· Ability to work efficiently in a fast-paced environment.
· Excellent teamwork and communication skills.
· Flexibility to work weekends, holidays, and evenings as needed.
· MUST have food handler's certification or willingness to obtain one.
· Be 18 years old or over.
Physical Requirements:
- Ability to stand for extended periods and lift 50 pounds.
- Ability to adapt to a fast-paced environment.
It's Our Pleasure, join us:
- Become a part of a prestigious and supportive team with in It's Our Pleasure Hospitality Group on Staten Island.
- Enhance your experience in an event-driven environment.
- Join us
Interview Process:
· Dress to impress, two forms of valid NY State ID are required, plus an updated resume.
Job Types: Full-time, Part-time
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Staten Island, NY (Required)
Work Location: In person
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Catering: 2 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Similar jobs
This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, · kitchen cleanliness, · equipment maintenance, · and the overall service ...
4 weeks ago
This role will be the primary culinary leadership for the events & catering operation.Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, · and the overall service of gu ...
1 week ago
This role will be the primary culinary leadership for the events & catering operation.Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness,equipment maintenance,andtheoverall serviceof guests. · ...
1 month ago
This role will be the primary culinary leadership for the events & catering operation. · This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and ...
1 month ago
This role will be the primary culinary leadership for the events & catering operation. This role will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, · and the overall se ...
5 days ago
We are looking to hire immediately for the summer season - catering events tend to wind down by October. · ...
3 weeks ago
In this role you will supervise and participate in food preparation and quality. · ...
1 month ago
+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...
2 weeks ago
Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams. · Collaborate with sales and events leadership to align culinary offerings with member expectations, · budgets, and brand positioning. · Support tastings, · high-level pres ...
2 weeks ago
The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This chef will oversee bespoke member events, cor ...
1 month ago
We are seeking a highly skilled and motivated Catering Sous Chef to support the Executive Chef and lead our kitchen operations. · This position plays a key role in menu development, operational efficiency, and overall client satisfaction, · ensuring every catering experience exce ...
1 week ago
Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams supporting proposal development tastings and custom menu presentations. · Collaborate with sales and events leadership to align culinary offerings with member expectations b ...
2 weeks ago
Ignite your passion and master your craft Our Station Chefs play important roles on our teams surrounded by passionate teammates and leaders who want to see all succeed from start to finish you ll manage culinary preparation of food and will lead the final presentation on the mea ...
3 weeks ago
The Catering Chef is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnelSupervises/coordinates all related culinary activitiesEstimates food consumption and requisition or purchase food · ...
2 weeks ago
The Sous Chef – Conference Catering supports high-touch conferences, meetings, · and executive meals within Morgan Stanley's Client Dining Center. · ...
2 weeks ago
The opportunity to join our team at MetLife Stadium in East Rutherford, New Jersey as a Sous Chef. · Supervise and lead the culinary team ensuring production efficiency. · Assist in hiring training and mentoring team members while creating a cohesive work environment. · ...
1 month ago
Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. · ...
1 month ago
Chef Supervisor Catering Citi Field Home of the New York Mets
Only for registered members
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · ...
3 weeks ago
Chef Supervisor Catering Citi Field Home of the New York Mets
Only for registered members
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, · sanditation procedures. · Responsibilities include scheduling daily work activities for staff, · training employees on job du ...
3 weeks ago
· JOB SUMMARY · On a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests. · ESSENTIAL FUNCTIONS · Prepare and cook food in at hibachi tables in the dining room and in front of guests. · Ensure Company recipes are made to specifica ...
1 day ago