Executive Banquet Chef - New York

Major Food Group is looking to build on their concepts that transport guests to new memorable experiences. We want to take care of our employees, guests, and community by transcending traditional hospitality models. We are hiring an experienced Banquet Chef with strong food prepa ...

Job summary We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. · ...

+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...

The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This chef will oversee bespoke member events, cor ...

The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This role requires a chef who excels in luxury ho ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams supporting proposal development tastings and custom menu presentations. · Collaborate with sales and events leadership to align culinary offerings with member expectations b ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams. · Collaborate with sales and events leadership to align culinary offerings with member expectations, · budgets, and brand positioning. · Support tastings, · high-level pres ...

We are seeking a dynamic and experienced Banquet Chef to lead our culinary team in delivering exceptional banquet dining experiences. · Lead and supervise the banquet kitchen team. · Oversee food production ensuring dishes are prepared to the highest quality standards. · ...

A banquet chef is sought to join a great staff at a high-end facility. · A minimum of 5 years cooking experience required. · ...

We're looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

+Job summary · Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes. · +Knowledge of Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education ...

Prepare food for Banquets and Events following specifications on Banquet Event Orders. Prepare all foods following company standard recipes. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED.This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. · ...

Sofitel New York is looking for an Executive Sous Chef who will oversee hotel banquet kitchen/restaurant operations while providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures. · ...

Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations... · ...

+Join our team as Food & Beverage Director+ · + · Organize, direct and supervise all food and beverage prep and service from Restaurant to Banquets using standardized recipes for delicious picture-perfect dishes. · + · + ...

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders · 2 Years of Experience in NYC restaurants · *Passionate, Outgoing and Service-Focused ...

The Lead Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · * High School diploma or equival ...