Banquet Chef - Greenwich, CT

Burning Tree Country Club is seeking a highly skilled, creative and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. · The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Exe ...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. · Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Hotel Du Village, Logan Inn, Ryland Inn, and The Farmhouse. · Landmark Hospitalit ...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. · Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Fa ...

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams supporting proposal development tastings and custom menu presentations. · Collaborate with sales and events leadership to align culinary offerings with member expectations b ...

The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This chef will oversee bespoke member events, cor ...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale eve ...

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. · The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, · and execution of large-scale events. · Collabo ...

+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...

Cross-Department CollaborationServe as a culinary liaison to Events, Membership, Sales, and Creative teams. · Collaborate with sales and events leadership to align culinary offerings with member expectations, · budgets, and brand positioning. · Support tastings, · high-level pres ...

The Banquet Sous Chef is responsible for the planning, preparation, production and control of all menu items at Waterview with the goal of outstanding food quality, · presentation & guest experience.Succesful culinary planning, preparation, · production and control under the dire ...

Description · Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from ...

· Part-time, Temporary · Description · Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. · Assist Chef in Completion of Pool C ...

Assists in the production execution of all banquets snack bar and a la carte services The Line Cook will provide proper organization prep and cooking as directed by the Executive Chef. · ...

The Clubhouse Manager is a senior leader and key member of the Executive Team. You will provide direction for all clubhouse operations and work closely with the General Manager to deliver exceptional service, seamless operations, and consistently high-quality, high touch member e ...

· Description · Join the Party · Happy Monkey is a dynamic restaurant located in Greenwich, Connecticut. Jean-Georges' culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges has developed several concepts in collaboration with a number o ...

Assists in the production and execution of all banquets snack bar and a la carte services. · ...

FOOD + AMIGOS Two of life's most important ingredients. Adventurous and ever changing, Happy Monkey is a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh, locally sourced ingredients and a distinctly Latin approach to din ...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. · The production, preparation and cooking of foods to include soups, sauces, salads, entrees,cateringandall otheritemsdeterminedbytheC ...

About Us · An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestr ...