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Food Operations Manager 3 - New Haven, United States - Sodexo Group
Description
Unit DescriptionJoin a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.
Sodexois seeking a
Food
Operations Manager 3
for
Yale New Haven Health System,
York Street
located in
New Haven, CT.
The
Food Operations Manager 3
at this location will report to the Client Executive I, oversee patient service operations and be responsible for menu development, diet office operations, operational excellence, KPI attainment, client and Sodexo budget adherence, management of frontline staff, c-suite relationships at the local hospital and health system level, and overall coordination and delivery of Sodexo's patient service programs and high standards for this prestigious client organization.
The successful candidate will:
evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery;
collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
perform tray assessments to ensure food quality and presentation and tray accuracy;
exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
perform management functions that include direct supervision of hourly associates including employee development.
Is this opportunity right for you? We are looking for candidates who have:
excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
knowledge of nutrition and specialized diets;
experience with oversight of diet offices; and/or
strong management skills, preferably in healthcare.
Click
here
to learn more about
Yale New Haven Health System
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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