Jobs
>
New York City

    Chef de Partie - New York, United States - Centurion® New York

    Centurion® New York
    Centurion® New York New York, United States

    3 weeks ago

    Default job background
    Full time
    Description

    The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

    We are currently searching for talented Chef(s) de Partie.

    The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

    The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

    The position requires and at least 3 years of kitchen experience, preferably in fine dining environment. A culinary training degree is preferred but not required.

    Positions require:

    • Full availability - daytime hours, evening hours and weekends
    • Drug screening
    • Reference check
      The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision benefits, matching 401k plan, paid vacation and room for growth for eligible employees.

      For more information about The Dinex Group, please visit

      The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.


  • Rainbow Room

    Chef de Partie

    1 week ago


    Rainbow Room New York, United States

    **OUR HISTORY** · The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. · We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and wh ...

  • Café Boulud

    Chef de Partie

    22 hours ago


    Café Boulud New York, United States Full time

    The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. · The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their st ...

  • Beefbar NYC

    Chef de Partie

    1 week ago


    Beefbar NYC New York, United States Full time

    · Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories – beef, reef, and leaf. It's luxury you can feel and savor. · Chef de Partie/ Line Cooks at BeefBar are responsible for preparing food ite ...

  • Jean-Georges

    Chef de Partie

    1 day ago


    Jean-Georges New York, United States Full time

    Jean-Georges is actively seeking Chef de Partie · Position Summary · The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering ...

  • Café Boulud

    Chef de Partie

    2 weeks ago


    Café Boulud New York, United States Full time

    The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their stat ...

  • VERSA

    Chef de Partie

    1 day ago


    VERSA New York, United States Full time

    VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment. · Successful candidtaes will posses a strong attention to ...

  • Relais & Châteaux

    Chef de partie

    1 week ago


    Relais & Châteaux New York, United States

    Entreprise : · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If y ...

  • Byrd

    Chef de Partie

    6 days ago


    Byrd Hoboken, United States Other

    · Byrd Restaurant is Hiring, · We are looking for our openin Team. Byrd will be open 7 Days a week for dinner and Saturday and Sunday for All day dining. · If you have 1- 2 years' experience in a similar positon, are committed to excellent service, passionate about cooking and ...


  • l'abeille New York, United States Other

    l'abeille is a 48 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Le ...


  • Hav + Mar New York, United States Full time

    Responsibilities: · Prepare and execute mise en place fully for work station · Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed · Running your station through service, executing ingredients and components to high s ...

  • Cafe Mado

    Chef de Partie

    1 day ago


    Cafe Mado Brooklyn, United States Full time

    · Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. · We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. · We're looking for someone with experience in ...

  • Francie

    Chef de Partie

    1 day ago


    Francie Brooklyn, United States Full time

    · Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style an ...

  • Llama Inn

    Chef de Partie

    2 days ago


    Llama Inn Brooklyn, United States Full time

    Llama Inn is a Modern Peruvian Restaurant located in Williamsburg Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the ran ...

  • Radio Star

    Chef de Partie

    3 days ago


    Radio Star Brooklyn, United States Other

    New all day resturant on the greenpoint waterfront is seeking experienced, responsibe cooks for AM and PM shifts. Both full and part time positions are available. · AM hours are 7am-4pm and include breakfast and lunch service as well as prep. · PM hours are 3pm-11pm and focus is ...


  • Daniel New York, United States

    Job Description · Job DescriptionCompany Description · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh internationa ...

  • Trummer's American Bistro

    Chef de Partie

    1 week ago


    Trummer's American Bistro Clifton, United States Full time

    Award winning modern American restaurant Trummer's is seeking a talented line cook to be a chef de partie at Trummer's. We are an ambitious, seasonal restaurant located in northern Virginia. We believe in sourcing the best seasonal products and use as much local products availabl ...

  • LIVunLtd

    Chef Concierge

    2 hours ago


    LIVunLtd New York, United States

    As the Chef Concierge you will work at one of LIVunLtd's luxury residential or commercial buildings to oversee the concierge services the residents or tenants receive. The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administ ...

  • CookUnity

    Facilities Manager

    23 hours ago


    CookUnity New York, United States

    CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NY ...

  • Mari

    Host

    1 week ago


    Mari New York, United States

    Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi. · We want someone who has the willingness to grow with the team, be hard-working and team-oriented. · We are hiring in the followin ...


  • HelloFresh New York, United States

    At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solut ...