Chef de Partie - Brooklyn, United States - Radio Star

Chef de Partie

1 week ago

**OUR HISTORY** · The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. · We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and wh ...

Chef de Partie

1 day ago

· Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style an ...

Chef de Partie

1 day ago

· Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. · We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. · We're looking for someone with experience in ...

Chef de Partie

2 days ago

Llama Inn is a Modern Peruvian Restaurant located in Williamsburg Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the ran ...

Chef de Partie

21 hours ago

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. · The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their st ...

Chef de Partie

1 week ago

· Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories – beef, reef, and leaf. It's luxury you can feel and savor. · Chef de Partie/ Line Cooks at BeefBar are responsible for preparing food ite ...

Chef de Partie

1 day ago

Jean-Georges is actively seeking Chef de Partie · Position Summary · The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering ...

Chef de Partie

3 weeks ago

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest le ...

Chef de Partie

2 weeks ago

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their stat ...

Chef de Partie

1 day ago

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment. · Successful candidtaes will posses a strong attention to ...

Chef de partie

1 week ago

Entreprise : · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If y ...

Pastry Chef de Partie

1 day ago

l'abeille is a 48 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Le ...

Chef de Partie

6 days ago

· Byrd Restaurant is Hiring, · We are looking for our openin Team. Byrd will be open 7 Days a week for dinner and Saturday and Sunday for All day dining. · If you have 1- 2 years' experience in a similar positon, are committed to excellent service, passionate about cooking and ...

Pastry Chef de Partie

3 days ago

Responsibilities: · Prepare and execute mise en place fully for work station · Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed · Running your station through service, executing ingredients and components to high s ...

Chef de Partie

1 week ago

Award winning modern American restaurant Trummer's is seeking a talented line cook to be a chef de partie at Trummer's. We are an ambitious, seasonal restaurant located in northern Virginia. We believe in sourcing the best seasonal products and use as much local products availabl ...

Attention J1 visa Chef de Partie

1 day ago

Job Description · Job DescriptionCompany Description · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh internationa ...

Temp Reservationist

2 days ago

Reservationist primary responsibility is to answer calls, qualify leads, and be knowledgeable about all operational details within the Food & Beverage department. Reservationists support the Events department by ensuring all online content is correct and up-to-date, qualifying ev ...

Chef Concierge

1 hour ago

As the Chef Concierge you will work at one of LIVunLtd's luxury residential or commercial buildings to oversee the concierge services the residents or tenants receive. The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administ ...

Facilities Manager

22 hours ago

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NY ...

Host

1 week ago

Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi. · We want someone who has the willingness to grow with the team, be hard-working and team-oriented. · We are hiring in the followin ...