Jobs
>
New York City

    Chef de Partie - New York, United States - Jean-Georges

    Jean-Georges
    Jean-Georges New York, United States

    3 days ago

    Default job background
    Full time
    Description

    Jean-Georges is actively seeking Chef de Partie

    Position Summary
    The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
    •To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest's expectations.

    Essential Job Responsibilities

    • Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest's expectations.
    • Follow directions and maintain good working relationships with supervisors and managers.
    • Follow proper payroll and uniform procedures.
    • Operate kitchen equipment safely and properly in the kitchen.
    • Utilize the computer system and read all orders.
    • Prepare and present on a timely basis all foods for meal service.
    • Handle all types of food and rotate it in accordance with established procedures.
    • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
    • Ensure a clean, neat, and organized work area.
    • Ability to work flexible hours.
    • Cook a wide variety of foods with all modern and classical cooking techniques.
    • Ability to work with cutlery in a proficient, safe, and swift manner.

    Knowledge, Experience, and Skills

    • High School Diploma or Equivalent
    • Two-year degree or Apprenticeship
    • Ability to read, write and communicate verbally in English.
    • Current and up-to-date sanitation classes
    • Minimum of two years in fine dining food preparation

    Physical Requirements

    • Stand/Walk 8 – 12 hours a day
    • Work standing for up to ten hours in a kitchen environment.
    • Ability to stand and work continuously in confined spaces for long periods of time
    • Possess sufficient dexterity to use all kitchen equipment
    • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
    • Ability to perform all duties in extreme temperature ranges

    Compensation

    The base pay range for this position is $17 - $20 per hr. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

    Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

    For more information, please visit our website:

    "Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

    More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit
  • Rainbow Room

    Chef de Partie

    1 week ago

    Rainbow Room New York, United States

    **OUR HISTORY** · The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. · We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and wh ...

  • Beefbar NYC

    Chef de Partie

    1 week ago

    Beefbar NYC New York, United States Full time

    · Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories – beef, reef, and leaf. It's luxury you can feel and savor. · Chef de Partie/ Line Cooks at BeefBar are responsible for preparing food ite ...

  • Café Boulud

    Chef de Partie

    3 days ago

    Café Boulud New York, United States Full time

    The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. · The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their st ...

  • Centurion® New York

    Chef de Partie

    3 weeks ago

    Centurion® New York New York, United States Full time

    The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest le ...

  • Café Boulud

    Chef de Partie

    2 weeks ago

    Café Boulud New York, United States Full time

    The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their stat ...

  • VERSA

    Chef de Partie

    3 days ago

    VERSA New York, United States Full time

    VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment. · Successful candidtaes will posses a strong attention to ...

  • Relais & Châteaux

    Chef de partie

    1 week ago

    Relais & Châteaux New York, United States

    Entreprise : · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If y ...

  • Byrd

    Chef de Partie

    1 week ago

    Byrd Hoboken, United States Other

    · Byrd Restaurant is Hiring, · We are looking for our openin Team. Byrd will be open 7 Days a week for dinner and Saturday and Sunday for All day dining. · If you have 1- 2 years' experience in a similar positon, are committed to excellent service, passionate about cooking and ...

  • l'abeille

    Pastry Chef de Partie

    3 days ago

    l'abeille New York, United States Other

    l'abeille is a 48 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Le ...

  • Francie

    Chef de Partie

    3 days ago

    Francie Brooklyn, United States Full time

    · Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style an ...

  • Hav + Mar

    Pastry Chef de Partie

    5 days ago

    Hav + Mar New York, United States Full time

    Responsibilities: · Prepare and execute mise en place fully for work station · Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed · Running your station through service, executing ingredients and components to high s ...

  • Cafe Mado

    Chef de Partie

    3 days ago

    Cafe Mado Brooklyn, United States Full time

    · Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. · We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. · We're looking for someone with experience in ...

  • Llama Inn

    Chef de Partie

    4 days ago

    Llama Inn Brooklyn, United States Full time

    Llama Inn is a Modern Peruvian Restaurant located in Williamsburg Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the ran ...

  • Radio Star

    Chef de Partie

    5 days ago

    Radio Star Brooklyn, United States Other

    New all day resturant on the greenpoint waterfront is seeking experienced, responsibe cooks for AM and PM shifts. Both full and part time positions are available. · AM hours are 7am-4pm and include breakfast and lunch service as well as prep. · PM hours are 3pm-11pm and focus is ...

  • Daniel

    Attention J1 visa Chef de Partie

    4 days ago

    Daniel New York, United States

    Job Description · Job DescriptionCompany Description · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh internationa ...

  • Trummer's American Bistro

    Chef de Partie

    1 week ago

    Trummer's American Bistro Clifton, United States Full time

    Award winning modern American restaurant Trummer's is seeking a talented line cook to be a chef de partie at Trummer's. We are an ambitious, seasonal restaurant located in northern Virginia. We believe in sourcing the best seasonal products and use as much local products availabl ...

  • LIVunLtd

    Chef Concierge

    2 days ago

    LIVunLtd New York, United States

    As the Chef Concierge you will work at one of LIVunLtd's luxury residential or commercial buildings to oversee the concierge services the residents or tenants receive. The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administ ...

  • CookUnity

    Facilities Manager

    3 days ago

    CookUnity New York, United States

    CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NY ...

  • Mari

    Host

    1 week ago

    Mari New York, United States

    Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi. · We want someone who has the willingness to grow with the team, be hard-working and team-oriented. · We are hiring in the followin ...

  • HelloFresh

    Junior Integration Consultant, HR Technology

    2 days ago

    HelloFresh New York, United States

    At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solut ...