Shagun Mittal McNorton

I am a hospitality professional with 4 years of academic exposure at one of Asia’s finest hotel- management institutes. I have during my academic and professional endeavors, taken keen interest in culinary arts, with specific focus on Patisserie. I look forward to working in a dynamic environment with professional teams. I am confident that my professional exposure, ease of working with diverse team-members and skill of maintaining quality in my work while observing strict timelines will add value to any workplace I am a part of.

Pastry Chef de Partie – Eleven Madison Park
May. 2021 to Present (1 year)
11 Madison Ave, New York, NY 10010

Reservationist – Eleven Madison Park
Nov. 2021 to Feb. 2022 (3 months)
11 Madison Ave, New York, NY 10010

Pastry Chef – Baar Baar
Mar. 2018 to May. 2021 (3 years and 2 months)
13 E 1st St, New York, NY 10003, USA

Pastry Chef de Partie – The Lambs Club
Feb. 2017 to Mar. 2018 (1 year)
132 West 44th Street, New York, NY, United States

Pastry Cook – Paowalla
Nov. 2016 to Mar. 2017 (3 months)
195 Spring Street, New York, NY

Pastry Cook – abc kitchen
Nov. 2015 to Nov. 2016 (1 year)
35 East 18th Street, New York, NY, United States
Role & Tasks
Handled service and production at ABC Kitchen and ABC Cocina.

Pastry Stagiaire – Jean-Georges
Jun. 2016 to Aug. 2016 (2 months)
1 Central Park West, New York, NY, United States
Role & Tasks
Helped Pastry department with production on my days off.

Pastry Stagiaire – Topping Rose House
Jul. 2016 to Jul. 2016 (Less than 1 year)
one Bridgehampton Sag Harbor Turnpike, Bridgehampton, NY, United States
Role & Tasks
worked there for two days to help pastry on my days off. 

Internship – The Oberoi Hotel, Nariman Point, Mumbai
Apr. 2011 to Apr. 2012 (1 year)

Diploma de Patisserie – Le Cordon Bleu London
Jun. 2014 to Dec. 2014
15 Bloomsbury Square, London WC1A 2LS, United Kingdom

Culinary Arts – University of Huddersfield, UK
Sep. 2009 to Mar. 2013
B.A. Honors in Culinary Arts Degree