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    Restaurant Manager - San Jose, United States - Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ San Jose, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Opportunity for advancement
    • Paid time off
    • Training & development
    • Vision insurance

    Title: Restaurant Manager
    Employment Type: Full time, Exempt

    Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGERS


    Job Description:
    Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.

    This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.


    Responsibilities:
    • Oversees production of food according to sanitation and quality standards
    • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
    • Manages supplies and ensures orderly work areas
    • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
    • Ensures compliance with all applicable federal and state laws and all company policies
    • Provides timely and accurate reports as required
    • Addresses customer concerns and issues
    • Ensures stated goals are met
    Qualifications:
    • No Experience Required
    • Minimum 1 year of working in hospitality industry / management experience preferred
    • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations.
    • Must be willing to work flexible hours, weekends and holidays.
    • Experience in supervising and managing staff preferred
    • Excellent computer and Microsoft Office skills
    • Excellent communication skills, verbal and written
    Benefits:
    • Compensation package based on skills & experience
    • Excellent Bonus Opportunity
    • On-Going Career & Leadership Development
    • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance
    • 401(K) with company match
    • Paid Vacation
    • Paid Company Holidays
    • Annual Paid Floating Holidays
    • Employee Discounts and free meals when you work
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