- Lead the team to deliver top-notch hospitality to guests
- Handle general operational tasks
- Provide guidance and mentorship to the team, fostering Associate engagement
- Ensure strict adherence to restaurant standards and safety regulations
- Drive sales growth, manage costs effectively, and boost profits
- Exceptional leadership qualities with a strong focus on guest satisfaction and service
- Excellent communication and interpersonal abilities
- Effective decision-making and quick problem-solving skills
- Demonstrates high levels of motivation, initiative, and a great team player
- Strong time management skills with a keen eye for meeting deadlines
- Capable of multitasking efficiently
- Minimum 5 years of experience in managing Full-Service, High Volume Restaurants or Hotels
- Education: High school diploma or equivalent
- Having an Associate's degree or higher in Hospitality is a bonus
- Quarterly bonus incentives
- 401K matching after one year of service
- Comprehensive benefits starting from day one of employment
- Enjoy 10 days of vacation annually (accessible after MIT completion)
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Restaurant Manager - San Jose, United States - Self Opportunity, Inc.
Description
Job Description
Looking for a Rockstar! Restaurant Manager for a High Volume, Full-Service Location in San Jose, CA
Salary Range: Earn up to $80k annually plus fantastic Quarterly Bonus
Responsibilities
Key Skills
Requirements
Perks
We are proud to be an Equal Opportunity Employer