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Armando Romero

Armando Romero

Hospitality supervisor
San Jose, Santa Clara

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About Armando Romero:

I was born in Mexico 1973, moved to Chicago when i was 18 years old .Started working in the food beverage industry . 38 years later still loving it. 

Experience

anything from washing dishes to Managing a small restaurant and every position in between.

Education

I have to say my manager food and beverage safe certification . 

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