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    Restaurant Manager - Chicago, United States - Vets Hired

    Vets Hired
    Vets Hired Chicago, United States

    1 week ago

    Default job background
    Description

    Join our team as a Restaurant Manager!

    We are seeking a dynamic individual to oversee the daily operations of our restaurant, ensuring superior service and customer satisfaction while maximizing operational efficiency.

    Responsibilities:

    • Coordinate daily operations of the front and back of the restaurant
    • Respond promptly and efficiently to customer concerns
    • Monitor product quality and explore new vendor options
    • Supervise shifts and evaluate staff performance
    • Forecast supply needs and maintain compliance with safety regulations
    • Promote the restaurant's reputation and seek opportunities for enhancement
    • Manage costs and implement strategies to reduce waste
    • Generate comprehensive reports on financial performance
    • Engage with the local community through events and word-of-mouth marketing
    • Provide training on customer service and establish operational protocols

    Requirements and Skills:

    • Proven experience in restaurant or hospitality management
    • Demonstrated customer service expertise
    • Extensive knowledge of food and beverage offerings
    • Familiarity with restaurant management software
    • Strong leadership and interpersonal skills
    • Financial acumen and business administration background
    • Degree in Business Administration, Hospitality Management, or relevant field
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