- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
-
Sous Chef
1 week ago
Brock & Company Inc. - Danbury Danbury, United States Other: · Sous Chef - Summer Camp · Anticipated Schedule: May 6 - September 6 · Wage: $27.00 per hour · Housing Available · THIS POSITION IS BASED IN LAKEVILLE, CT. · The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold ...
-
Sous Chef
1 week ago
Brock & Company Inc. Danbury, United States:Sous Chef - Summer Camp · Anticipated Schedule: May 6 - September 6 · Wage: $27.00 per hour · Housing Available · THIS POSITION IS BASED IN LAKEVILLE, CT. · The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold foo ...
-
Sous Chef
1 week ago
Brock & Company Inc. Danbury, United StatesJob Description · Job DescriptionDescription:Sous Chef - Summer Camp · Anticipated Schedule: May 6 - September 6 · Wage: $27.00 per hour · Housing Available · THIS POSITION IS BASED IN LAKEVILLE, CT. · The Sous Chef is responsible for supporting unit management in the production, ...
-
Sous Chef
2 days ago
The Inn at Pound Ridge by Jean-Georges Pound Ridge, United States Full timeJean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. · THE BRAND · Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jea ...
-
Sous Chef
2 days ago
1881 Kitchen Table Port Chester, United States Full time· 1881 Kitchen Table is a new restaurant opening in Port Chester, NY. Our goal is to provide a challenging, dynamic and exciting work environment along with an extraordinary culinary experience.. · Our work environment includes: · Modern office setting · Food provided · Growth o ...
-
Sous Chef
2 days ago
Exit 4 Food Hall Mount Kisco, United StatesJob Description · Job DescriptionBenefits:401(k) · Company parties · Competitive salary · Employee discounts · Free food & snacks · Free uniforms · Opportunity for advancement · Paid time off · Training & development · Description · Exit 4 Food Hall is the only food hall in Westc ...
-
Sous Chef
4 days ago
Mayflower Inn and Spa Washington, United StatesJob Description · Job DescriptionCompany Description · Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it i ...
-
Sous Chef
23 hours ago
Shrub Oak International School Mohegan Lake, United StatesJob Description · Job DescriptionWe are a private day and boarding school in northern Westchester County, serving the needs of an international coed population of children, adolescents and young adults on the autism spectrum. Connect to a career, where passion & purpose combine.. ...
-
Sous Chef, Stamford
4 days ago
DIG Chefs-In-Training Stamford, United StatesJob Description · Job DescriptionSOUS CHEFUp to $20 - $24/hr with tips* · *Depending on experience · Base wage before tips: $ $2-4/hour tips from a pool tipped system) · Interested in a 4-day workweek schedule while still getting full-time hours? · This schedule is offered as a ...
-
Sous Chef, Rye Brook
4 days ago
DIG Chefs-In-Training Rye Brook, United StatesJob Description · Job DescriptionSOUS CHEFUp to $19 - $23/hr with tips* · *Depending on experience · Base wage before tips: $ $2-4/hour tips from a pool tips system) · Interested in a 4-day workweek schedule while still getting full-time hours? · This schedule is offered as an ...
-
Sous Chef Kitchen Manager
2 days ago
Boys Club of NY Newburgh, United StatesJob Description · Job DescriptionPosition: Sous Chef Kitchen Manager · Location: BCNY Camp @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975 · Salary Range: $10,000 · Employment Type: Seasonal, Residential, June 24, 2024 – August 16, 2024 · Mandatory Orientat ...
-
Chef Managers, Sous chef, Prep Cooks
4 days ago
Aria Wedding/Banquet New Haven, United StatesJob Description · Job DescriptionWe are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. From start to finish. · Resp ...
-
Cooks
2 days ago
Voyager Village Danbury, United StatesJob Description · Job DescriptionVoyager Village is seeking a full time hardworking, energetic, and reliable individual to join our culinary team and assist in creating the ultimate dining experience for our guests. · Qualified candidates must be motivated, friendly, team-oriente ...
-
P6 Restaurant Line Cook
1 day ago
LINE Austin Sandy Hook, United StatesJob Description · Job DescriptionBenefits:401(k) matching · Dental insurance · Employee discounts · Free food & snacks · Health insurance · Opportunity for advancement · Paid time off · Training & development · Tuition assistance · Vision insurance · About our Brand · More than a ...
-
Line Cook
3 days ago
1881 Kitchen Table Port Chester, United States Full timeWe are looking for a full time/part time line cook to work our [appetizer/ butcher/ fish/ vegetable/ sweet/ saute/ roast/ grill/ fry/ swing] station. The ideal candidate should have open availability/ night and weekend availability/ summer season] and be well-equipped to adhere t ...
-
Line Cook
2 days ago
1881 Kitchen Table Port Chester, United States Full time1881 Kitchen Table is a new restaurant opening in Port Chester, NY. Our goal is to provide a challenging, dynamic and exciting work environment along with an extraordinary culinary experience. We are looking for a full time/part time line cook to work our [appetizer/ butcher/ fis ...
-
Pizza Chef
5 days ago
Echo Craft Kitchen Watertown, United States· We are looking for a professional pizza maker to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in con ...
-
Experienced Chef
1 week ago
Pinstripes South Norwalk, United States:We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day culinary operations · Coordinate food and ki ...
-
Experienced Chef
1 day ago
Pinstripes Norwalk, United StatesJob Description · Job DescriptionDescription:We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day ...
-
Restaurant Cook
2 days ago
Taco Bell Fairfield, United States Full timeTaco Bell - Fairfield is looking for a Restaurant Cook to join our team in Fairfield, TX. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods ...
sous chef - Danbury, United States - Morrison Healthcare
Description
Morrison HealthcareSalary: 55,000 / year
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 11
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
Qualifications: